Sautéed Zoodles With Toasted Panko Crumbs
How about some Sautéed Zoodles with Toasted Panko Crumbs? Working hard over here to eat less from the pantry and more from the garden. Because it’s just too hot to eat anything heavy! And when I say, garden, please don’t picture me with my own personal garden. I wish I had one, but honestly I’m struggling…
Five Ingredient No Bake Energy Bars
I’ve got a great recipe for Five Ingredient No Bake Energy Bars to share with you today! Can you believe another week has come and gone, and here we are – staring straight ahead into the Fourth of July Weekend? This month is flying by, and I’m trying to soak up every minute with my boys…
Mini Mason Jar Lid Strawberry Pies
Happy weekend to you all. I hope you are not melting from the scorching summer heat like we are! Would you believe me if I said we are expecting it to be 120 degrees tomorrow? I could probably bake these Mini Mason Jar Strawberry Pies outside, NO OVEN NEEDED. See, these hot days do come in handy…
Cool and Creamy Raspberry Pretzel Dessert
Good morning to you! Had to stop by real quick and tell you about my latest obsession – this Cool and Creamy Raspberry Pretzel Dessert. The boys are all still sleeping, coffee is near, and my brain is just starting to come to life, so forgive any typos or strange remarks, okay? This is summer…
Corn, Tomato, and Avocado Salad
This Corn, Tomato, and Avocado Salad has summer written all over it. I’m loving how fresh and vibrant it is, and it really is the perfect side dish to any summer BBQ. I’m calling it a salad, but you could even serve it as a dip with those cute little scoopie tortilla chips. Fresh corn…
Smashed and Roasted Parmesan Potatoes
So excited to share this recipe for Smashed and Roasted Parmesan Potatoes with you! I have to admit it’s more of a method than a recipe because you really can make it your own very easily following the same technique. Here’s a little of the back story. We recently celebrated Little Boy #1’s tenth birthday…
Small Batch Peanut Butter Cookies
I’m so in love with this Small Batch Peanut Butter Cookies recipe! They are soft, chewy, and delicious and they are made in a jiffy with only FOUR ingredients! The idea for this recipe came from Mary of Barefeet in the Kitchen. If you don’t already follow her blog, you should! She is a fellow…
Fresh Strawberry Pie
I’m so happy to share this recipe with you because it really is one of my family’s very favorite summertime desserts. This particular recipe for Fresh Strawberry Pie (mainly the glaze portion) is from my mom’s mom, who we call GG. I have lots of great memories of eating strawberries dipped in sugar when we…
Roasted Baby Potatoes With Pesto
Remember that pesto we whipped up earlier this week? Here’s another way you could use it – to make these Roasted Baby Potatoes with Pesto. This dish would be a great addition to any summer potluck, alongside some grilled steak or chicken. In addition to the roasted potatoes, we also have roasted grape tomatoes. GOOD things…
How to Make Pesto
You may or may not already know all about pesto, which is traditionally a mixture of fresh basil, garlic, pine nuts, Parmesan cheese, salt, and olive oil. Have you ever felt the need to bend the rules a bit in order to use what you already have on hand? This is what happened last week…
- « Previous Page
- 1
- …
- 22
- 23
- 24
- 25
- 26
- …
- 59
- Next Page »