Overnight Sourdough Waffles
With school days all wrapped up for the semester, we are devoting our newly found free time in the mornings to sleeping in a little later followed by long, slow, lazy breakfasts – like these Overnight Sourdough Waffles. Although they require just a bit of forethought (the sponge is made the night before), they could…
Spicy Korean Beef and Zoodles
I’m excited to share this recipe for Spicy Korean Beef and Zoodles with you! For me, a healthy relationship with food is all about moderation. I have no intention of denying myself any of my favorite foods. I do try to find a way to make substitutions that lighten them up without comprising what I love…
Honey Mustard Balsamic Roasted Salmon
I’m always on the lookout for recipes that are quick, easy, healthy, and tasty! This Honey Mustard Balsamic Roasted Salmon checks all the boxes and is fast enough for a weeknight meal but has just a touch of fancy, which makes it perfect for weekend entertaining as well. It has lots of fresh ingredients and vibrant flavors,…
Almond Braid
This beautiful Almond Braid is a must try for all bakers! Sweet almond filling is wrapped in a soft, delicate pastry, sprinkled with sliced almonds and drizzled with almond glaze. It is a simplified version of these Buttery Almond Bear Claws that my family loves so much.
Copycat Thin Mints
These Copycat Thin Mints are a flashback from my childhood. I can remember standing at the kitchen counter making these with my mom when I was in my teens. Though we didn’t make them every year, I remember how amazed I was that they tasted just like the Girl Scout Thin Mints. Maybe even better……
Raspberry Almond Pinwheels
One of my favorite Christmas traditions might be the cookies. Some we make every year because we know there would be great disappointment without them, some might only make an appearance once in a while, but they all tie memories together and make our holiday gatherings feel special and familiar. The perfect Christmas cookie is…
Ritzy Rolo Cookies
These Ritzy Rolo Cookies are sure to become a new favorite at your house this holiday season. They look so fancy and dressed up, but are actually so simple to make! The flakey, buttery cracker sandwiches a caramel candy, and then the whole thing is coated in chocolate. Toasted almonds are sprinkled on top to…
Sourdough Cranberry Bread
Weekly bread baking has continued at our home with even more enthusiasm now that the weather has cooled down and all things cozy are in order. This Sourdough Cranberry Bread is so delicious, especially when a thick slice is toasted and slathered in butter. When I was in college, bagels were all the rage, and…
Sourdough Blueberry Breakfast Cake
This Sourdough Blueberry Breakfast Cake comes together fairly quickly, tastes amazing, and is a great way to put sourdough discard to good use. Isn’t it just lovely to have something slightly sweet and full of good carbs to snack on early in the morning with a cup of coffee? A reward for waking up early!…
Pumpkin Pie Bars
I couldn’t let the Thanksgiving holiday slip by without sharing at least one pumpkin recipe with you. I’ve had my unfair share of frustrating recipe fails lately, and I’d rather share nothing at all than something not quite worthy of your attention. But just in time, these delicious Pumpkin Pie Bars rise to the top…
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