Chocolate Chip Cookie Sticks
I’ve just discovered the most efficient and delicious way to make America’s favorite cookie. These Chocolate Chip Cookie Sticks can be made in half the time as traditional chocolate chip cookies! There is no softening the butter, no adding wet and dry ingredients separately, no chilling the dough, no rolling the dough into balls, and…
Almond Paste Cookies
These Almond Paste Cookies are for all you almond flavor fans! They are a uniquely textured cookie, with a crunchy exterior and a sweet, dense, chewy interior. They are based on a traditional Italian cookie and have many variations and add-ins.
Holly Cookies
I’m wondering if these Holly Cookies are new to most of you, or if they are reminding you of Christmases long ago? Though I do not know the origin, everything about this recipe, from the corn flakes cereal to the amount of green food coloring, screams vintage. Despite their old-fashioned flair, they’ve been making a…
Sourdough Ginger Molasses Cookies
One of the simple joys of the season is a warm cup of coffee with plenty of cream and a good cookie. It is especially joyful if there’s a fire going and the Christmas tree lights are twinkling. These Sourdough Ginger Molasses Cookies have stolen my heart this season. I’ve made them three times already…
Best Ever Blondies
We’ve made these Best Ever Blondies so many times this summer that I had to stop and take some pictures so I could share them with you all here. This is one of those recipes you need on speed dial. You likely have all SIX ingredients on hand as we speak, and the recipe comes…
Overnight Sourdough Waffles
With school days all wrapped up for the semester, we are devoting our newly found free time in the mornings to sleeping in a little later followed by long, slow, lazy breakfasts – like these Overnight Sourdough Waffles. Although they require just a bit of forethought (the sponge is made the night before), they could…
Spicy Korean Beef and Zoodles
I’m excited to share this recipe for Spicy Korean Beef and Zoodles with you! For me, a healthy relationship with food is all about moderation. I have no intention of denying myself any of my favorite foods. I do try to find a way to make substitutions that lighten them up without comprising what I love…
Honey Mustard Balsamic Roasted Salmon
I’m always on the lookout for recipes that are quick, easy, healthy, and tasty! This Honey Mustard Balsamic Roasted Salmon checks all the boxes and is fast enough for a weeknight meal but has just a touch of fancy, which makes it perfect for weekend entertaining as well. It has lots of fresh ingredients and vibrant flavors,…
Almond Braid
This beautiful Almond Braid is a must try for all bakers! Sweet almond filling is wrapped in a soft, delicate pastry, sprinkled with sliced almonds and drizzled with almond glaze. It is a simplified version of these Buttery Almond Bear Claws that my family loves so much.
Copycat Thin Mints
These Copycat Thin Mints are a flashback from my childhood. I can remember standing at the kitchen counter making these with my mom when I was in my teens. Though we didn’t make them every year, I remember how amazed I was that they tasted just like the Girl Scout Thin Mints. Maybe even better……
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