I’m so happy it’s fresh corn on the cob season! Our local farmer’s market just opened last weekend, and we’ve already visited twice, just for the corn. I…
Vegetables
Simple, flavorful ways to get everyone eating their veggies. Fresh sides that actually get finished.
Recipe Category
Sautéed Zoodles With Toasted Panko Crumbs
How about some Sautéed Zoodles with Toasted Panko Crumbs? Working hard over here to eat less from the pantry and more from the garden. Because it’s just too hot…
Roasted Asparagus with Panko and Gruyere
I love that spring time brings fresh asparagus to the produce section! No more sad looking, overpriced, out of season, little bunches waiting for someone to bring them home. I…
Honey Roasted Rainbow Carrots
Does anyone else feel like they’ve been in a veggie rut lately? My boys will eat their peas, green beans, corn (does that count?), red peppers, and zucchini and…
How to Microwave Corn on the Cob
My mother in law told me a couple of years ago that the best way to cook corn was to microwave it. If I’m being honest, I was…
Roasted Green Beans with Creamy Cranberry Balsamic
You know what amazes me? I’m amazed at the way that human beings are created with the ability to get better at things with practice. I know that’s…
Zucchini and Yellow Squash Skillet Gratin
Do you have a garden? I’m so jealous of those of you who have gardens! I do not have a garden. Arizona summers are brutal to all kinds…
Chili Lime Sweet Corn Salad
Even though I live in a big city (38th largest in the U.S.), it can have kind of small town feel. Now I’ve never actually lived in a…
Bacon Wrapped Asparagus
My goodness, Easter Sunday has really snuck up on me this year, which is strange because you’d think with it being so late in April I’d have been…
Baked Zucchini and Buttermilk Ranch Dip
These baked zucchini chips are perfect as an appetizer for a weekend BBQ or get-together with friends. Since they are baked instead of fried, they come out light…
