These Peaches and Cream Shortbread Bars have a buttery, almond shortbread crust topped with fresh peaches surrounded by a creamy vanilla custard.
Simple Homemade Lasagna (No Boil)
This recipe makes two small pans with nine servings each, which is great for making one for dinner and one for the freezer. No need to boil your noodles!
Almond Poppy Seed Biscotti
These Almond Poppy Seed Biscotti turned out perfectly the very first time I made them, and I’ve made four batches since. So crisp and buttery!
Sheet Pan Cinnamon Rolls
How to make the best Sheet Pan Cinnamon Rolls with step by step pictures. You and your family will adore these, just like we do!
Buttery Toffee White Chocolate Macadamia Nut Cookies
These Buttery Toffee White Chocolate Chip Macadamia Nut Cookies will have you falling in love at first bite! Perfect way to kick off the fall baking season!
Pumpkin Butter Crumb Bars
These Pumpkin Butter Crumb Bars have a soft buttery crust, a layer of pumpkin butter, and more buttery crumbles on top. They are quick and easy too!
Apple Pie Crumb Bars
Your favorite apple pie meets a tender, sweet, buttery crumb bar. These will make your house smell like fall came for a visit!
Glazed Pumpkin Hand Pies
These Glazed Pumpkin Hand Pies definitely had me at hello with their ultra flakey crust, creamy pumpkin pie filling, and sweet vanilla glaze.
Peanut Butter Molasses Cookies
These Peanut Butter Molasses Cookies are thick, soft, and chewy in the middle with a crisp sugary exterior. They might just become a new holiday favorite!
Buttery Almond Bear Claws
These Buttery Almond Bear Claws are a family tradition that I love. Who could resist that tender pastry with the sweet almond filling?