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Greek Yogurt Banana Bread - tastes identical to my usual banana bread recipe but has less fat and a little extra protein too

Greek Yogurt Banana Bread

October 30, 2013

Earlier this week, I shared a sugar cookie recipe made with Greek Yogurt.  Here is yet another Greek yogurt recipe for you… I’m a part of a mom’s group at my church.  We meet once a month, and the purpose of the group is to encourage each other as we  navigate through this huge, daunting… 

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Filed Under: Bread, Breakfast, Healthy 132 Comments

Greek Yogurt Soft Sugar Cookies

Greek Yogurt Soft Sugar Cookies

October 28, 2013

My boys are getting excited about going trick-or-treating this week.  I’m actually pretty excited about their costumes.  This is probably the last year they will be okay with me picking their costumes for them (and matching too) so I’m going to really enjoy myself while I still can.  They are going to be miniature In-N-Out… 

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Filed Under: Dessert 29 Comments

Homemade Teriyaki Chicken and Rice - sticky, sweet homemade teriyaki sauce over grilled chicken and rice

Homemade Teriyaki Chicken and Rice

October 25, 2013

This simple little recipe came out of a place of slight desperation.  It’s a place I sometimes find myself in when I glance up at the clock and can’t believe it’s already 4pm and my boys are getting a little hangry (hungry plus angry) and I’m sorry to say I really haven’t given any thought of what… 

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Filed Under: Healthy, Main Dish 10 Comments

No Bake Caramel Corn

No Bake Caramel Corn

October 23, 2013

While we were spending time with my husband’s family at the cabin last weekend, my mother-in-law made this quick and easy caramel corn. I love this caramel corn.  I think if I were stranded on a desert island and could only bring one type of food to sustain me until I was rescued, this would… 

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Rolo Oatmeal Cookie Cups

Rolo Oatmeal Cookie Cups

October 21, 2013

We just returned from a little weekend getaway.  A cozy family cabin tucked away from all the demands of weekday life.  No homework to help with, no laundry to fold, and we all take turns cooking for each other.  It’s pretty sweet! Now getting there is a bit of a struggle.  I always feel like… 

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Parmesan Roasted Petite Yukon Gold Potatoes

Parmesan Roasted Petite Yukon Gold Potatoes

October 18, 2013

I love roasting potatoes.  That crispy golden brown action that takes place when you cook potatoes at a high heat with some butter just makes my day.  These potatoes are tiny Yukon Golds.  They have a thin skin that you don’t have to peel, and a naturally buttery yellow flesh.  They are firm enough to… 

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Filed Under: Sides 3 Comments

Cookies and Cream Rice Krispie Treats

Cookies and Cream Rice Krispie Treats

October 16, 2013

My kitchen floor is so sticky.  You know when you walk on tile floor that is so dirty that your flip flops make that squelch, squelch, squelch noise with each step? Yep, that’s where we’re at here. It’s not that we don’t clean our kitchen floor regularly.  In fact, I use my favorite little dust… 

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Filed Under: Dessert 12 Comments

Creamy Roasted Red Pepper and Spinach Linguine

Creamy Roasted Red Pepper and Spinach Linguine

October 14, 2013

Oh my goodness, I can hardly believe it.  We made it. If you came to the beautiful (yet brown) state of Arizona right now, you would hear the sound of a heartfelt, collective sigh of relief. I’m happy to report to you that we made it through another summer here and lived to tell the… 

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Filed Under: Healthy, Pasta 7 Comments

Healthier version of the classic Chinese take out with juicy white meat chicken, green peppers, onions, cashews and brown rice

Healthy Cashew Chicken With Brown Rice

October 11, 2013

The first time I made cashew chicken was for my husband when we were first married.  It quickly became a favorite, and I actually prefer it to our favorite Chinese take out place because it has a cleaner, lighter taste and I can control the saltiness overall. Looking back, so much has changed since we… 

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Filed Under: Healthy, Main Dish 6 Comments

Brown Butter Oatmeal Currant Cookie Bars

Brown Butter Oatmeal Currant Cookie Bars

October 9, 2013

For an oatmeal cookie, which sounds innocent enough, these are incredibly rich and decadent.  The brown butter and dark brown sugar give them a depth of flavor that is a bit surprising.  These cookie bars are crumbly, tender, moist and chewy and I may or may not have had one for breakfast for the past… 

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Filed Under: Dessert 3 Comments

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Hi I'm Julie, and I spend a lot of time in my lovely little kitchen. I love gathering my family around simple delicious food. This is how I do it. Learn more →

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