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White Bean Couscous Salad With Lemon and Dill

February 25, 2016

White Bean Couscous Salad With Lemon Vinaigrette - Baby greens, Israeli couscous, feta, dill, white beans, cucumber and pepitas make this salad light, fresh and healthy!

This post is sponsored by USA Pulses & Pulse Canada. White beans!  They really are AMAZING little things.  What other food packs such a nutritious punch with so little cost and prep time, and can easily go well with so many flavors and recipes? You may have heard that the United Nations has declared 2016 the International… 

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Filed Under: Healthy, Main Dish, Salads, Sides

Homemade Raspberry Cheesecake Ice Cream

February 21, 2016

Homemade Raspberry Cheesecake Ice Cream - Made with finely crushed freeze dried raspberries, this super creamy ice cream has a beautiful natural pink color and true raspberry flavor.

I’ve been wanting to make homemade ice cream for a while – I think since last summer, and here we are right in the middle of February! Though I’m really not too proud of my procrastination tendencies, the nice thing about living in Arizona is that it was a HOT and SUNNY 88 blasted degrees this week,… 

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Filed Under: Cheesecakes, Dessert, Ice Cream

Chocolate Peanut Butter Rice Krispie Bars

February 17, 2016

Chocolate Peanut Butter Rice Krispie Bars - Rice Krispie Bars with a caramel base, peanut butter, and a chocolate topping! Something good made even better!

Celebrating big time over here in the LLK household! Little Boy #3 has finally decided to be the BIG BOY that he is and stay in his own bed ALL night.  No more waking up in the wee hours of the morning with a sore hip, a foot in my face, and one arm completely asleep!  … 

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Filed Under: Bars, Chocolate, Dessert

Best Ever Buttermilk Waffles

February 13, 2016

Best Ever Buttermilk Waffles - All you need to know to make perfect waffles, nice and crispy on the outside, and soft and fluffy on the inside!

Happy Saturday!  Hope you are having a lovely day whether you are tackling a long to-do list, sitting at the kiddo’s games, or just taking it easy and giving yourself a day of rest.  Another triple berry recipe coming at you here.  Remember I bought that big bag of frozen berries at Costco?  I used… 

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Filed Under: Breakfast, Pancakes / Waffles, Sauces

Triple Berry Oatmeal Breakfast Bowl

February 8, 2016

Triple Berry Oatmeal Breakfast Bowl - Oats are cooked with frozen berries and then swirled with vanilla yogurt and a sprinkle of crushed hazelnuts. Such a good way to start the day!

Happy Monday to you all.  I don’t know about you, but I’m feeling the need for a bit of a reset after the weekend.  We had a fun time hosting a little get together yesterday and of course had ALL THE SNACKS, including fried ravioli and my brownie cookie ice cream sandwiches.  And then on… 

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Filed Under: Breakfast, Healthy

Strawberry Glazed Ricotta Cookies

February 4, 2016

Here’s something you can make for your sweetheart this Valentine’s Day.  These Strawberry Glazed Ricotta Cookies are a strawberry lovers dream. The cookie is sweet, soft, and buttery, and the glaze tastes like strawberry jam.  It gets its vibrant red color and real strawberry flavor from finely crushed dried strawberries.  I love this trick because… 

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Filed Under: Cookies, Dessert, Holidays, Valentine’s Day

Hatch Green Chile Queso

January 31, 2016

Here are some LLK favorites to help with your New Year's Eve Menu Planning!

I had a friend tell me a while back that I need to come up with more “guy food”.  I believe his specific requests were for more recipes with bacon and beer.  Hoping this Hatch Green Chile Queso, which has neither bacon nor beer, will count for something? So even though I know we girls do… 

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Filed Under: Appetizers, Dips, Sides, Snacks

Soft and Chewy Brownie Cookies

January 27, 2016

Going to keep it short and sweet tonight, mostly because it’s kind of hard to type with a Brownie Cookie Ice Cream Sandwich in your hand.  But in between bites and with slightly sticky fingers, I’ll fill you in.   This recipe is based on my Extra Thick and Fudgy Brownies, but with an extra… 

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Filed Under: Brownies, Chocolate, Cookies, Dessert, Ice Cream

Honey Roasted Rainbow Carrots

January 22, 2016

Honey Roasted Rainbow Carrots - A beautiful trio of purple, white, and orange carrots roasted to tender perfection and finished off with honey and butter.

Does anyone else feel like they’ve been in a veggie rut lately?  My boys will eat their peas, green beans, corn (does that count?), red peppers, and zucchini and some of them will also eat asparagus.  I usually send raw carrots to school with them, but I never really make roasted carrots at dinnertime.  When I… 

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Filed Under: Healthy, Sides, Vegetables

Power Veggie Sandwich

January 19, 2016

Power Veggie Sandwich - A colorful and power packed sandwich with a generous smear of roasted garlic hummus, and a pile of avocado, cucumber, red pepper, carrots and micro greens.

Today I’m teaming up with Dave’s Killer Bread to bring you this recipe for a colorful and power packed veggie sandwich you can feel good about!  Lunch is served my friends.  And she’s a beaut.  My Power Veggie Sandwich is none other than Dave’s Killer Bread Thin-Sliced 21 Whole Grains and Seeds bread with a generous smear of… 

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Filed Under: Healthy, Main Dish, Sandwiches

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Hi I'm Julie, and I spend a lot of time in my lovely little kitchen. I love gathering my family around simple delicious food. This is how I do it. Learn more →

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