American Archives - Page 15 of 21 - Lovely Little Kitchen

Soft Pumpkin Cookies With Maple Cream Cheese Frosting

Super soft pumpkin cookies with the best maple cream cheese frosting.

Roasted sweet potatoes, dried cranberries, and sunflower seeds on a bed of mixed baby greens dressed with Kraft Balsamic Vinaigrette.

Rich, flavorful, never dry boneless chicken thighs served over rice with a delicious creamy balsamic sauce you’ll totally love!

Cinnamon Rolls you can make the night before and bake first thing in the morning! Plus the thickest, fluffiest cream cheese frosting you’ve ever had.

Might just have to say this was the most amazing burger I’ve ever made, and it might just have something to do with the fried cheese curds!

You’ll love how sticky and clumpy this granola is, and it’s so easy to make you can always have some on hand!

These Mini Baked Pumpkin Chocolate Chip Donuts are perfectly bite-sized and will have you ready for Fall in no time!

Late summer zucchini breaded with pita chip crumbs and fried to golden brown perfection!

These bars are soft, moist, and buttery with the classic white chocolate and macadamia nut combination. A must try!

My Maple Almond Oat No Bakes are the no bake cookies you loved as a kid with a little makeover for Fall, and they are amazing!