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Mellowcreme Pumpkin Cookies

Mellowcreme Pumpkin Cookies

September 18, 2013

All the seasonal candy filling up the grocery store shelves brings back memories for me.  When I was a little girl, Halloween was by far my favorite holiday.  I adored candy.  Going door to door to collect “Fun size” Snickers and Butterfingers, tiny boxes of Milk Duds and Dots, Tootsie Rolls, Reese’s Peanut Butter Cups,… 

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Filed Under: Cookies, Dessert 6 Comments

Whole Wheat Garlic Bread Pizza

Whole Wheat Garlic Bread Pizza

September 16, 2013

Sometimes having an idea of what to make is more challenging than how to make it.  This barely counts as a recipe, but might come in handy if your weeknights get crazy and you only have 20 minutes to pull something together for dinner.  It sure beats sitting in the exhaust of the car in front of… 

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Filed Under: Appetizers, Bread, Healthy, Main Dish, Pizza Leave a Comment

Sugar Cookie Donuts

Sugar Cookie Donuts

September 13, 2013

With three boys to call my very own, we don’t see pink around here very often, and I’m totally okay with that.  Around here we do Legos, trucks, and choo-choo trains.  We are loud.  We are rough.  Sometimes, we are even stinky.  So I guess baking is a good outlet for my girlie side to… 

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Filed Under: Cookies, Dessert 13 Comments

Asian Chicken Veggie Wraps

Asian Chicken Veggie Wraps

September 11, 2013

I’m starting to see all the pumpkin recipes popping up all over the place, but summer isn’t over yet!  Especially here in Arizona, where there’s a good chance I’ll be wearing shorts to my Thanksgiving dinner.  So don’t worry… I’ll have some great pumpkin recipes to share too, but I think we have time for… 

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Filed Under: Chicken, Healthy, Main Dish, Salads 4 Comments

Chocolate Cheesecake With Raspberries

Chocolate Cheesecake With Raspberries

September 9, 2013

I heart cheesecake. Rich, dense, creamy chocolate cheesecake is my favorite. Add a buttery Oreo cookie crust, red ripe raspberries, and swirly ribbons of chocolate… Yes, please. Now, this recipe is not too difficult.  It actually comes together fairly quickly, but there are a few things I learned from the cheesecake I made prior to this one… 

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Filed Under: Cheesecakes, Dessert 9 Comments

Avocado Pesto Linguine

Avocado Pesto Linguine

September 6, 2013

Sometimes I feel like traditional basil pesto can be a little too strong… too flavorful… maybe too herbish?  What I love about this dish is the way the creamy avocado blended with the traditional pesto ingredients softens that basil a bit. This pasta is still full of flavor, just very nicely balanced.  The pine nuts give… 

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Filed Under: Healthy, Main Dish, Pasta, Sauces 5 Comments

Peach Tarts

Peach Tarts

September 4, 2013

I cannot stop buying peaches.  Every time I’m in the produce section of the grocery store, I can smell their sweet aroma before I even see them.  I keep thinking, what if this is the last chance I have this season to get peaches?  Better buy one more box…  Thus, another peach recipe (Peach Hand… 

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Filed Under: Dessert Leave a Comment

Baked Zucchini with Skinny Buttermilk Ranch

Baked Zucchini and Skinny Buttermilk Ranch Dip

September 2, 2013

These baked zucchini chips are perfect as an appetizer for a weekend BBQ or get-together with friends.  Since they are baked instead of fried, they come out light and crispy and the flavor of the zucchini really comes through.  For dipping, try this homemade light buttermilk ranch.  No guilt here, folks! Start by slicing your… 

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Filed Under: Appetizers, Dips, Healthy, Sides, Vegetables 2 Comments

Strawberry Banana Crepes - perfect for a lazy Saturday morning breakfast

Strawberry Banana Crepes

August 31, 2013

These crepes are perfect for a lazy Saturday morning, and a nice change from the usual weekday rush of those “Grab a granola bar and get in the car!” kind of mornings.  Actually, when I was a little girl my mom used to make these for us as a special dinner… But only when my… 

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Filed Under: Breakfast 3 Comments

Zucchini Almond Cupcakes

Zucchini Almond Cupcakes

August 28, 2013

So what exactly is the difference between a muffin and a cupcake?  Unfrosted, I would call these zucchini muffins, but add the cream cheese frosting and they are definitely cupcakes.  Some suggest the difference between the two is the size, sweetness, frosted or unfrosted, or if they are made with butter or oil.  Hmmm… Maybe… 

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Filed Under: Bread, Breakfast, Cupcakes, Dessert, Healthy, Quick Breads 9 Comments

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Hi I'm Julie, and I spend a lot of time in my lovely little kitchen. I love gathering my family around simple delicious food. This is how I do it. Learn more →

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