Mellowcreme Pumpkin Cookies
All the seasonal candy filling up the grocery store shelves brings back memories for me. When I was a little girl, Halloween was by far my favorite holiday. I adored candy. Going door to door to collect “Fun size” Snickers and Butterfingers, tiny boxes of Milk Duds and Dots, Tootsie Rolls, Reese’s Peanut Butter Cups,…
Whole Wheat Garlic Bread Pizza
Sometimes having an idea of what to make is more challenging than how to make it. This barely counts as a recipe, but might come in handy if your weeknights get crazy and you only have 20 minutes to pull something together for dinner. It sure beats sitting in the exhaust of the car in front of…
Sugar Cookie Donuts
With three boys to call my very own, we don’t see pink around here very often, and I’m totally okay with that. Around here we do Legos, trucks, and choo-choo trains. We are loud. We are rough. Sometimes, we are even stinky. So I guess baking is a good outlet for my girlie side to…
Asian Chicken Veggie Wraps
I’m starting to see all the pumpkin recipes popping up all over the place, but summer isn’t over yet! Especially here in Arizona, where there’s a good chance I’ll be wearing shorts to my Thanksgiving dinner. So don’t worry… I’ll have some great pumpkin recipes to share too, but I think we have time for…
Chocolate Cheesecake With Raspberries
I heart cheesecake. Rich, dense, creamy chocolate cheesecake is my favorite. Add a buttery Oreo cookie crust, red ripe raspberries, and swirly ribbons of chocolate… Yes, please. Now, this recipe is not too difficult. It actually comes together fairly quickly, but there are a few things I learned from the cheesecake I made prior to this one…
Avocado Pesto Linguine
Sometimes I feel like traditional basil pesto can be a little too strong… too flavorful… maybe too herbish? What I love about this dish is the way the creamy avocado blended with the traditional pesto ingredients softens that basil a bit. This pasta is still full of flavor, just very nicely balanced. The pine nuts give…
Peach Tarts
I cannot stop buying peaches. Every time I’m in the produce section of the grocery store, I can smell their sweet aroma before I even see them. I keep thinking, what if this is the last chance I have this season to get peaches? Better buy one more box… Thus, another peach recipe (Peach Hand…
Baked Zucchini and Buttermilk Ranch Dip
These baked zucchini chips are perfect as an appetizer for a weekend BBQ or get-together with friends. Since they are baked instead of fried, they come out light and crispy and the flavor of the zucchini really comes through. For dipping, try this homemade light buttermilk ranch. No guilt here, folks! Start by slicing your…
Strawberry Banana Crepes
These crepes are perfect for a lazy Saturday morning, and a nice change from the usual weekday rush of those “Grab a granola bar and get in the car!” kind of mornings. Actually, when I was a little girl my mom used to make these for us as a special dinner… But only when my…
Zucchini Almond Cupcakes
So what exactly is the difference between a muffin and a cupcake? Unfrosted, I would call these zucchini muffins, but add the cream cheese frosting and they are definitely cupcakes. Some suggest the difference between the two is the size, sweetness, frosted or unfrosted, or if they are made with butter or oil. Hmmm… Maybe…
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