Well hey there friends, it sure is Monday! We are gearing up for a great week around here, and I hope you are too. Before I hop to all the things on my to-do list today, I have to tell you real quick about this Pork Tenderloin recipe and more importantly, this Sweet Chili Pecan…
Iced Apple Pie Bars
Hello friends! This is a sponsored post in partnership with McCormick. Today we are teaming up to bring you this recipe inspired by an old family favorite, the perfect holiday dessert that your friends and family will really enjoy! It’s amazing to me how holiday recipes have the power to bring back memories, as well as bring loved…
Turkey Farro Salad With Candied Chickpeas And Clementine Vinaigrette
This post is sponsored by Better Homes and Gardens. Today’s recipe was inspired by a feature in the October issue and it is the perfect salad for fall, full of flavors, textures, and colors. Even though I’m leaning more toward soups, stews, and all those warm comforting dishes now that fall is officially here, I just had to…
One Pot Pasta With Tomato, Basil, and Mozzarella
Weeknight dinner prep is a real struggle lately. I think as the boys are getting more involved in activities and homework is more of a thing, the amount of time I have to get dinner ready is minimal. If something takes more than 20-30 minutes to make, it’s probably not going to happen! But I…
No Bake Energy Bites
Many times, when someone finds out that I am a food blogger, they ask me if my blog has healthy recipes. I’m never really sure what to say because healthy is such a relative term. They might ask if I do certain types of recipes, like gluten-free or Paleo. I also have a lot of…
Lovely Little Bits & Pieces
Hey there! It’s time once again for my monthly Bits & Pieces – A collection of random things I’ve been meaning to share with you that I think you need to know about, and probably some you don’t. So have you started baking your favorite fall recipes yet? I know a lot of you have,…
Chocolate Hazelnut Raspberry Toast
Hello friends! This is a sponsored post in partnership with Dave’s Killer Bread. Today we are teaming up to bring you this recipe for a homemade chocolate hazelnut spread, which is especially fantastic when paired with White Bread Done Right and fresh raspberries! Please allow me to hop on the trendy toast train for a minute to share…
Pumpkin Pie Spice Oatmeal Raisin Cookies
I have to admit, I normally don’t go for an oatmeal raisin type cookie given the choice. It’s a little too plain Jane, a little too modest. When I’m going to be taking in the calories associated with a typical cookie, I generally want a little more excitement for my buck than what an oatmeal…
Mini Pumpkin Cheesecake Muffins
Big day here friends… don’t scroll down to the end of the post to see it yet, but there is something waiting for you down there that has never been done before here on LLK. Okay, you peek if you want, but then come right back up.
Chocolate Almond Bread Pudding
This post is sponsored by Better Homes and Gardens. Today’s recipe was inspired by a feature in the September issue and I know you are going to love it like I do. Sometimes I find myself deeply entrenched in a food rut. Even though I am a food blogger, and it is my job (somebody pinch me!) to…
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