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Teriyaki Glazed Salmon

March 17, 2014

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Teriyaki Glazed Salmon served on top of a bed of white rice, with a spoon drizzling the teriyaki glaze on top of the salmon.

I am a huge fan and longtime user of Silpat non-stick baking mats.  With as much baking as I do, I appreciated having less clean up when it comes to my baking sheets.  When Silpat contacted me about sending me one of their products, I was excited to try it out.

Silpat Entremet

It’s called the Silpat Entremet and it is a nonstick baking pan.  It’s everything we already love about Silpat baking mats (non-stick and even baking) except it has sides!  I always line my baking pans with parchment paper so that I can remove my cakes and bar cookies and cut them on a cutting board instead of inside the pan.  The Silpat Entremet allows me to do this without parchment paper, and acts as a nonstick invertible mold.

Salmon placed on the Silpat Entremet non-stick baking pan that is on an aluminum baking sheet.
Salmon placed on the Silpat Entremet non-stick baking pan that is on an aluminum baking sheet.

It works for sweet desserts as well as savory dishes.  This Teriyaki Glazed Salmon is the first recipe I tried using the Silpat Entremet.  I love the way the teriyaki glaze caramelizes as it bakes, but it is really sticky and difficult to clean off a naked baking sheet.  I’ve tried lining my baking sheets with foil, but somehow the sauce always sneaks through the cracks.  The Entremet kept all that sticky, sweet glaze right around the salmon where you want it, and clean up was a breeze.  It just rinsed right off!

Teriyaki Glazed Salmon served on top of a bed of white rice.

My family loves this salmon, and I love that I’m giving them something that they enjoy and is good for them too.  There’s no fussing at the table when this one’s on the menu.

Teriyaki Glazed Salmon served on top of a bed of white rice, with a spoon drizzling the teriyaki glaze on top of the salmon.

I’ll be sharing a dessert recipe that I made in the Silpat Entremet soon!

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Teriyaki Glazed Salmon

  • Author: Julie
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 6 1x
  • Category: Main Dish
  • Method: Bake
  • Cuisine: Asian
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Description

A quick and easy recipe for salmon baked with a sticky sweet teriyaki glaze.


Ingredients

Scale
  • 1 1/2 to 2 lbs. salmon
  • 1 cup water, divided
  • ¼ teaspoon ground ginger
  • 1 teaspoon garlic powder
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 5 tablespoons packed brown sugar
  • 2 teaspoons cornstarch
  • Sesame seeds for garnish

Instructions

  1. Preheat oven to 400 degrees.
  2. In a small sauce pan over medium heat, whisk together ¾ cup water, ginger, garlic powder, soy sauce, honey, and brown sugar.
  3. Dissolve cornstarch in remaining ¼ cup water, and whisk into other ingredients.
  4. Continue heating and stirring occasionally until it gently boils and thickens slightly.
  5. Place Silpat Entremet non-stick baking pan on an aluminum baking sheet for support. Place salmon on the Silpat Entremet.
  6. Pour half of the teriyaki glaze over the salmon, lifting the salmon up slightly so that the glaze can go under a little. You may want to baste the top of the salmon with the surrounding glaze once or twice as it bakes with a kitchen brush.
  7. When the oven is ready, bake salmon for 15-20 minutes.
  8. Baking time will depend on the thickness of your fillet. I like to test the thickest part with a fork to see if it will flake.
  9. Drizzle with remaining teriyaki glaze and garnish with sesame seeds. Serve over rice.


Nutrition

  • Serving Size: 1 Serving
  • Calories: 342
  • Sugar: 15g
  • Sodium: 669mg
  • Fat: 17g
  • Saturated Fat: 3.2g
  • Unsaturated Fat: 11.7g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0.2g
  • Protein: 30g
  • Cholesterol: 83mg

Keywords: teriyaki glazed salmon, teriyaki salmon, salmon, teriyaki glaze, healthy, easy

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

 Disclosure: While I received one Entremet to review, I’ve purchased multiple Silpat baking mats of my own. All opinions expressed are my own.

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Filed Under: Fish, Healthy, Main Dish

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Comments

  1. Chloe @ foodlikecake says

    March 17, 2014 at 4:33 am

    This looks delicious- I love salmon!

    Reply
    • Julie says

      March 17, 2014 at 6:40 am

      Thank you Chloe. Me too!

      Reply
  2. Tiffany @ Triple Crème Decadence says

    March 17, 2014 at 9:48 pm

    Salmon with teriyaki sounds so delicious right now. And these images are just gorgeous. I will have try out this pan, It seems easy to clean!

    Reply
    • Julie says

      March 18, 2014 at 7:43 am

      Thanks Tiffany!

      Reply
  3. Laura says

    May 12, 2015 at 12:46 pm

    This was super delicious!

    Reply
    • Julie says

      May 13, 2015 at 10:19 pm

      I’m glad you enjoyed Laura!

      Reply
  4. Vivien says

    May 17, 2015 at 3:26 pm

    Love this recipe, it’s my go to, easy salmon for any night of the week! If I make the sauce in a bigger batch, how long do you think it will keep in the fridge? Thanks!

    Reply
    • Julie says

      May 18, 2015 at 2:04 pm

      I haven’t made it ahead of time before, but I’m guessing it would be good for at least a week.

      Reply

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Hi I'm Julie, and I spend a lot of time in my lovely little kitchen. I love gathering my family around simple delicious food. This is how I do it. Learn more →

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