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Teriyaki Glazed Salmon

  • Author: Julie
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 6 1x

Scale

Ingredients

  • 1 1/2 to 2 lbs. salmon
  • 1 cup water, divided
  • ¼ teaspoon ground ginger
  • 1 teaspoon garlic powder
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 5 tablespoons packed brown sugar
  • 2 teaspoons cornstarch
  • Sesame seeds for garnish

Instructions

  1. Preheat oven to 400 degrees.
  2. In a small sauce pan over medium heat, whisk together ¾ cup water, ginger, garlic powder, soy sauce, honey, and brown sugar.
  3. Dissolve cornstarch in remaining ¼ cup water, and whisk into other ingredients.
  4. Continue heating and stirring occasionally until it gently boils and thickens slightly.
  5. Place Silpat Entremet non-stick baking pan on an aluminum baking sheet for support. Place salmon on the Silpat Entremet.
  6. Pour half of the teriyaki glaze over the salmon, lifting the salmon up slightly so that the glaze can go under a little. You may want to baste the top of the salmon with the surrounding glaze once or twice as it bakes with a kitchen brush.
  7. When the oven is ready, bake salmon for 15-20 minutes.
  8. Baking time will depend on the thickness of your fillet. I like to test the thickest part with a fork to see if it will flake.
  9. Drizzle with remaining teriyaki glaze and garnish with sesame seeds. Serve over rice.


Nutrition

  • Serving Size: 1 Serving
  • Calories: 342
  • Sugar: 15g
  • Sodium: 669mg
  • Fat: 17g
  • Saturated Fat: 3.2g
  • Unsaturated Fat: 11.7g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0.2g
  • Protein: 30g
  • Cholesterol: 83mg