Raspberry Jello Salad
This Raspberry Jello Salad has been a cherished addition to our family table quite often. I can’t believe I’ve never shared it here. Maybe because Jello isn’t as stylish now as it was when this recipe was published in the Evangelical Free Church cookbook from Huntington Beach, CA in 1968, but I’d say it’s definitely…
Creamy Balsamic Tomato Soup
When I saw the forecast predicted a chance of rain on Monday, my first thought was of soup. I’ve been craving it ever since summer’s fever finally broke, but have been patiently waiting for just the right moment. This is it! To kick off soup season, I made this big pot of Creamy Balsamic Tomato…
Homemade Caramel Apples
Here in Arizona, if you get up early in the morning, you might feel a slight chill in the air! Even though the days are still well into the 90s, fall is definitely on its way. So to celebrate another long hot summer in the books, we made Homemade Caramel Apples!
BBQ Chicken Taquitos With Cilantro Lime Cream
These BBQ Chicken Taquitos with Cilantro Lime Cream are the perfect easy weeknight dinnertime solution. If you have a rotisserie chicken on hand, you’re well on your way to having a tasty spread to gather your family around. If you love BBQ chicken pizza, you’ll definitely LOVE these! They are a delicious combination inspired by…
Cinnamon Twist Bread
This is my most beloved Cinnamon Roll Recipe, reworked a bit to make two glorious loaves of Cinnamon Twist Bread. I’ve been working on it for the last month, making sure everything is just right, and every time I pull them out of the oven we gather around and devour them. They take a bit…
Chocolate Peanut Clusters
Sharing a super quick and easy recipe for these Chocolate Peanut Clusters we’ve been stashing away in the fridge for the last couple weeks. You are going to love these! They are a wonderful sweet and salty treat, a rather close cousin to my beloved Salt River Bars. All we have to do is melt…
Cheesecake Bars With Berry Streusel
These Cheesecake Bars With Berry Streusel topping couldn’t be more delicious. That buttery graham cracker crust, creamy cheesecake, and tangy raspberry crumble topping make them the best cheesecake I’ve ever tasted. I love them, and I’m so happy to show you how I made them so that you can enjoy them too!
Easy Homemade Biscuits
I’ve been making these Easy Homemade Biscuits a lot during our many days at home these past few months, and finally took the time to write down my exact measurements, take some photos, and share the recipe here. I LOVE to make them because they don’t require very much planning as there is no rise…
Chocolate Chip Muffins
It’s a Chocolate Chip Muffins kind of day around here! I decided to bake up something sweet for the boys this afternoon when schoolwork was done for the day, just to give us all a mid-week treat. I used my favorite Buttermilk Blueberry Muffin base recipe, but switched out the blueberries for chocolate chips and…
Summer Peach Salad
This Summer Peach Salad is my new favorite lunch. Can a salad be indulgent? If so, I think this one definitely is! It’s crispy, creamy, sweet, salty, and tangy all in one bowl. When building a really good salad, there are a few things to consider. Let me tell you all I know…
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