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Easy Creamy Vanilla Pudding Fruit Dip in a bowl topped with sprinkles and fresh strawberries, surrounded by more fresh strawberries on a platter.

And now I give you the yummiest fruit dip I’ve ever tasted. It’s just the right kind of sweet, creamy, and vanilla-y. Love that strawberries are so plentiful right now, and as if I didn’t enjoy them enough on their own, this fruit dip came along and made me want to eat them for breakfast, lunch, and dinner!

You’ll love it too, and it’s so easy to make because it only has three ingredients and you might just have them in your kitchen as we speak. Go ahead and go check if you like… I’ll wait here.

My boys and I love to sit down together with a big plate of fresh strawberries and a bowl of my Vanilla Pudding Fruit Dip and go to town. We also love dipping graham crackers! Then we call it lunch, and head straight to the pool. Sounds about like summer right?

Easy Creamy Vanilla Pudding Fruit Dip in a bowl with a strawberry being dipped in it.

Of course, you can leave the sprinkles off if you want, but adding a few red and blue ones really makes this the perfect thing for a Fourth of July BBQ get together. Sprinkles = Instant Cuteness!

Do yourself a big favor and get yourself some red ripe strawberries and make this dip. And then come back and tell me all about it!

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Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #lovelylittlekitchen

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Easy Creamy Vanilla Pudding Fruit Dip

★★★★ 4 from 2 reviews

Author: Julie
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Electric Mixer
Cuisine: American

Print Recipe

Description

My Easy Creamy Vanilla Pudding Fruit Dip is a must try! Comes together quickly with only three ingredients and so good with fresh strawberries!

Ingredients

Scale

8 ounces cream cheese, softened
1/3 cup vanilla pudding mix (cook and serve)
1/3 cup milk (I always use whole milk for cooking and baking)

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Instructions

In a medium bowl, mix softened cream cheese, dry pudding mix, and milk together with an electric mixer on low speed for 30 seconds. Then whisk together on high speed until smooth and creamy.
Pour into a serving bowl, cover and refrigerate at least an hour. The dip will thicken slightly as it chills.
Serve with fruit or graham crackers.

Notes

*I did try making this dip with instant vanilla pudding, but it turned out a little too thick. So I recommend using cook and serve dry pudding mix even though you do not cook it.

Nutrition

Serving Size: 1 Serving
Calories: 146
Sugar: 3.4g
Sodium: 144mg
Fat: 13g
Saturated Fat: 7.9g
Unsaturated Fat: 4.1g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 2.7g
Cholesterol: 40mg

Keywords: easy creamy vanilla pudding fruit dip, vanilla fruit dip, fruit dip