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Baked Cinnamon Crisps With Creamy Strawberry Dip

May 28, 2015

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Baked Cinnamon Crisps on a wood plate with a bowl of Creamy Strawberry Dip and a few whole strawberries.

Does anyone remember those cinnamon crispas that you used to be able to order at Taco Bell?  Oh man those were good.  Sadly, they were yanked off the menu and sent to Taco Bell heaven in the late 80’s. I’m sorry to say they were replaced by the cinnamon twists which are not that great.

A Baked Cinnamon Crisp that has been dipped into the Creamy Strawberry Dip.

But the good news is you can make them at home!  These are not fried like the original ones, but are baked in butter so they have a similar texture without having to mess with a pot of oil. We LOVED dipping these Baked Cinnamon Crisps in my Creamy Strawberry Dip, which is super easy to make with just yogurt, brown sugar, vanilla and diced strawberries.  Now that strawberries are in season, I want to add them to everything little thing.  So prepare yourself, lots of strawberry recipes coming your way!

Baked Cinnamon Crisps on a wood plate with a bowl of Creamy Strawberry Dip and a few whole strawberries.

This is the kind of thing you make and everyone gathers around the plate dipping and chomping, dipping and chopping, till that last chip is gone!  Little Boy #3 is snuggled up to me on the couch right now saying, “Wait Mom!!! Remember those? Make those kind of chips again!”  Safe to say they were a HIT!  Hope you get the chance to try them too.

Baked Cinnamon Crisps on a wood plate with a bowl of Creamy Strawberry Dip and a few whole strawberries.

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Baked Cinnamon Crisps With Creamy Strawberry Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Julie
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 6 1x
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American
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Description

Reminiscent of those crispy, cinnamon sugary chips I used to get from Taco Bell as a kid, but baked instead of fried!


Ingredients

Scale

Cinnamon Crisps

  • 3 flour tortillas (soft taco size)
  • 1/4 cup butter, melted
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon

Cream Strawberry Dip

  • 3/4 cup whole milk plain Greek yogurt
  • 2 teaspoons brown sugar
  • splash of vanilla extract
  • 2 cups diced strawberries, stems and hull removed

Instructions

Cinnamon Crisps

  1. Preheat oven to 350.
  2. Lay tortillas out on a baking sheet. Brush the top with melted butter. Sprinkle with half of the cinnamon sugar. Flip the tortillas over and repeat on the other side, using the remaining butter and cinnamon sugar.
  3. Using a pizza slicer, cut each tortilla into 8 triangles. Arrange in an even layer on the baking sheet.
  4. Bake for 18-20 minutes, and then allow to cool on the baking sheet.

Creamy Strawberry Dip

  1. In a medium bowl, mix Greek yogurt, brown sugar, and vanilla together until smooth. Stir in diced strawberries, reserving about 1/4 cup to garnish the dip.


Nutrition

  • Serving Size: 1 Serving
  • Calories: 228
  • Sugar: 14g
  • Sodium: 189mg
  • Fat: 9.7g
  • Saturated Fat: 5.3g
  • Unsaturated Fat: 3.6g
  • Trans Fat: 0.3g
  • Carbohydrates: 30g
  • Fiber: 2.4g
  • Protein: 5.5g
  • Cholesterol: 22mg

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Filed Under: Appetizers, Dessert, Snacks

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Comments

  1. Thalia @ butter and brioche says

    May 28, 2015 at 8:20 pm

    I never have tried something like this before but I love savoury dips and crackers.. so why not sweet?! Thanks for the idea!

    Reply
    • Julie says

      May 29, 2015 at 2:59 pm

      They are a little different, but everyone loves them. Hope you get the chance to try them!

      Reply
  2. Raquel @ My California Roots says

    May 28, 2015 at 9:20 pm

    Oh man, I used to get these at Claim Jumper as a kid and I LOVED them. I grew up in a super healthy household so they were always such a treat. I’d love to give this recipe a go, it looks delicious!

    Reply
    • Julie says

      May 29, 2015 at 3:00 pm

      Thanks Raquel! I never knew you could order them at Claim Jumper! Oh boy, I bet those were really good!

      Reply
  3. Heather Mason@ Nutty Nutrition says

    May 28, 2015 at 9:42 pm

    yummy! So simple yet so decadent! Anything with cinnamon and I’m there!

    Reply
  4. Elisa says

    May 29, 2015 at 3:35 am

    These look amazing! Here in Italy there’s absolutely nothing like that, so I guess they’ll make for a new funny dessert to munch on. Can’t wait to bring these to a party, everyone will be amazed!

    Reply
    • Julie says

      May 29, 2015 at 3:14 pm

      Thanks Elisa! Hope everyone enjoys!

      Reply
  5. Kelley @ Chef Savvy says

    May 30, 2015 at 2:26 pm

    Wow these look wonderful! So sad I missed these at Taco Bell!

    Reply
  6. Ashley | Spoonful of Flavor says

    June 1, 2015 at 6:00 pm

    I can’t resist anything with strawberries! I love that you made homemade cinnamon crisps too!

    Reply
    • Julie says

      June 1, 2015 at 8:54 pm

      Thanks Ashley!

      Reply
  7. Brittany B says

    June 2, 2015 at 6:01 am

    Oh these look absolutely amazing. I love anything and everything cinnamon.

    Reply
    • Julie says

      June 2, 2015 at 3:14 pm

      Thanks Brittany, me too!

      Reply
  8. Cathy T says

    June 7, 2015 at 3:38 am

    Hi Julie. It’s the strawberry season now and when I saw your recipe, I had to do it! We had friends round for a barbecue last night and it was the perfect end to a fabulous evening. Delicious, easy to prepare and a lovely casual finish to the party. Thank you. Cathy.

    Reply
    • Julie says

      June 8, 2015 at 8:21 am

      Cathy, that sounds lovely. Thanks so much for your comment!

      Reply
  9. Cindy says

    April 26, 2017 at 11:41 am

    This does sound very nice. The ingredient “1/4 granulated sugar”

    I assume that means 1/4 cup?

    Reply
    • Julie says

      April 26, 2017 at 1:09 pm

      Yes, thank you, I’ll fix that error in the recipe!

      Reply
  10. Sue Posey says

    April 29, 2019 at 11:43 am

    Mine were burnt to a crisp after 16 minutes. And stuck tight to the pan. Recipe didn’t say flip them so I didn’t.

    Reply
  11. Lynke says

    January 22, 2021 at 8:48 am

    I’ve never had them baked. When I was very young my mom worked for a Taco Bell in the Southwest, but what I thought was the store selling the Crispas still was actually something else. By then I was 3 or so and the day mom brought me the Cinnamon Twists (the replacement). I cried. She told me “this is what they it is now and she’d get in trouble making the others”. Apparently, since she worked for Toco Bell previously, she had be making me the Crispas and that didn’t go well with the other customers. Poor mamma.

    Reply
  12. Kelly says

    May 17, 2023 at 9:23 pm

    Can these be left out? Or do they need to be refrigerated? They are delicious!!

    Reply

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Hi I'm Julie, and I spend a lot of time in my lovely little kitchen. I love gathering my family around simple delicious food. This is how I do it. Learn more →

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