clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Cinnamon Crisps With Creamy Strawberry Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Julie
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 6 1x
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American


Reminiscent of those crispy, cinnamon sugary chips I used to get from Taco Bell as a kid, but baked instead of fried!



Cinnamon Crisps

  • 3 flour tortillas (soft taco size)
  • 1/4 cup butter, melted
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon

Cream Strawberry Dip

  • 3/4 cup whole milk plain Greek yogurt
  • 2 teaspoons brown sugar
  • splash of vanilla extract
  • 2 cups diced strawberries, stems and hull removed


Cinnamon Crisps

  1. Preheat oven to 350.
  2. Lay tortillas out on a baking sheet. Brush the top with melted butter. Sprinkle with half of the cinnamon sugar. Flip the tortillas over and repeat on the other side, using the remaining butter and cinnamon sugar.
  3. Using a pizza slicer, cut each tortilla into 8 triangles. Arrange in an even layer on the baking sheet.
  4. Bake for 18-20 minutes, and then allow to cool on the baking sheet.

Creamy Strawberry Dip

  1. In a medium bowl, mix Greek yogurt, brown sugar, and vanilla together until smooth. Stir in diced strawberries, reserving about 1/4 cup to garnish the dip.


  • Serving Size: 1 Serving
  • Calories: 228
  • Sugar: 14g
  • Sodium: 189mg
  • Fat: 9.7g
  • Saturated Fat: 5.3g
  • Unsaturated Fat: 3.6g
  • Trans Fat: 0.3g
  • Carbohydrates: 30g
  • Fiber: 2.4g
  • Protein: 5.5g
  • Cholesterol: 22mg