I was first introduced to a Pizookie (pizza + cookie) in college. My roommate and I would head over to BJ’s late at night when we were craving warm chocolate chip cookies and ice cream. We’d each polish off one of these bad boys while we laughed our heads off. Good times!
These are so easy to make at home. My version of the famous BJ’s Pizookie is Salted Rolo Chip. The sea salt gives a nice edge to the sweetness of the cookie dough studded with miniature Rolo candies.
While the skillet cookie is still warm from the oven, you add a big scoop of ice cream…
Homemade hot fudge doesn’t hurt a bit…
A little more…
Actually, I take that back. You’re going to need two scoops of ice cream…
Now you can dig in. The ice cream starts to melt into the warm cookie in the best way…
Sweet, gooey, creamy, melty, chocolatey perfection. I guess after all these years, this is still my happy place!
PrintSalted Rolo Chip Pizookie With Homemade Hot Fudge
Warm skillet Salted Rolo Chip Cookie plus vanilla ice cream and hot fudge equals sweet, gooey, chocolatey perfection!
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 4 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
Ingredients
Cookie
- 1/2 cup (1 stick) softened butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup halved miniature Rolo candies
- Sea salt for sprinkling
Hot Fudge
- 2/3 cup heavy whipping cream
- 1/2 cup light corn syrup
- 1/3 cup packed light brown sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 3/4 cup semisweet chocolate chips, divided
- 2 tablespoons butter
Instructions
Cookie
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer, cream together butter and sugars on medium speed. Add egg and vanilla and continue to mix.
- In a separate bowl, mix together flour, salt, and baking soda.
- On low speed, gradually add the dry ingredients to the mixing bowl until just incorporated.
- Stir in Rolo’s candies.
- Press the dough into two 8-inch cast iron skillets.
- Bake for 20-23 minutes, or until the edges are beginning to brown but the center is still soft.
- You can also use 4 six-inch skillets, but decrease the cooking time to 12-15 minutes.
Hot Fudge
- In a medium saucepan combine heavy cream, corn syrup, light brown sugar, cocoa powder, salt, and half of the chocolate chips.
- Cook on medium heat, and stir until all the chocolate is melted.
- Reduce heat to medium low and gently boil for five minutes stirring frequently.
- Remove from heat, and add remaining chocolate chips and butter. Stir until smooth.
Notes
Fudge Topping from Center Cut Cook.
Nutrition
- Serving Size: 1 Serving
- Calories: 1388
- Sugar: 150g
- Sodium: 1104mg
- Fat: 67g
- Saturated Fat: 42g
- Unsaturated Fat: 18.6g
- Trans Fat: 1.7g
- Carbohydrates: 194g
- Fiber: 4.7g
- Protein: 13g
- Cholesterol: 174mg
That looks absolutely amazing!
Thanks Chloe!
“Serves 4”. Hahahahahahaha.
The melty nice cream all over that warm, salty sweet chocolatey cookie – oh my gosh, Julie. This is my heaven!
Thanks Sally! So dreamy.
Julie, this looks heavenly. I absolutely love pizookies, I am so surprised it never occurred to me to make one before. I have a feeling this will be making an appearance in my home very soon! Beautiful pictures 🙂
Thank you, Kristan. This recipe was a bit of a happy accident for me. I tried making individual Rolo Chip Cookies on baking sheet, but the caramel leaked out of the cookies too much. So my solution was a skillet to hold it all together! Hope you enjoy.
This is delicious! I just recently saw another recipe made in cast iron..and I think I have to buy it soon:)
Thanks Ilona, hope you get a chance to try it!
Ohh! That looks so good! BJ’s has just recently opened here and I had my first Pizookie last month. All my family loved them, so I think I’ll give this a go!
Thanks Werona! I hope you do get a chance to make these for your family.