This Sourdough Blueberry Breakfast Cake comes together quickly, tastes amazing, and is a great way to put sourdough discard to good use!

If you love buttery, flakey homemade biscuits with a nice layer of sweet and tart berry jam, you’ll love these Glazed Berry Drop Biscuits!

Somewhere between a muffin, a scone, and a cookie, these Glazed Lemon Blueberry Muffin Tops absolutely melt in your mouth.

These Cinnamon Roll Muffins have a light, not too sweet, buttermilk cake with a brown sugar cinnamon crumble, and of course a cream cheese icing swirl.

This Mango Berry Breakfast Crisp has fresh mango and berries together under a crisp blanket of golden oats, almonds, quinoa, and flax.

These Honey Bran Muffins are wholesome and delicious, the perfect base for a generous slathering of butter and jam!

With that sticky sweet orange icing, and almost petit four shape, these Mini Orange Cream Scones really are divine!

Like your favorite little cookie, but in granola form! The perfect make-ahead breakfast for the holidays.

Perfect for a quick and healthy breakfast, packing in lunch boxes, or an afternoon snack.