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Peanut Butter and Jelly Oat Bars

April 19, 2017

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Three Peanut Butter and Jelly Oat Bars stacked on top of each other.

I would NOT be lying if I said that these Peanut Butter and Jelly Oat Bars have been my MAIN SOURCE of sustenance over the last couple days… In other words, I’ve been testing and tweaking this recipe all week and CAN’T STOP eating them!

Peanut Butter and Jelly Oat Bars cut into squares and dusted with powdered sugar.

They are peanut butter and jelly perfection, and I’m so happy that the recipe is all worked out and ready to share with you.  It’s so easy, and I know you all are going to LOVE it!  We’ve got a soft, peanut butter cookie base, a layer of your favorite fruit spread or preserves, and then more crumbled peanut butter cookie dough, and then a final dusting of powdered sugar!

Peanut Butter and Jelly Oat Bars dusted with powdered sugar.

I’ve been eating these for breakfast, lunch, dinner and everything in between, and I’m happy to say that not only are they absolutely delicious, but they do have some redeeming nutritional qualities as well… I kept the sugar content down, and used white whole wheat flour, and there’s a healthy scoop of oats.  Plus, peanut butter is a source of protein, right?  So, while they do lean toward the dessert category, they aren’t too naughty of a choice – at least in my book.

Peanut Butter and Jelly Oat Bars cut into squares and dusted with powdered sugar.

I used a crunchy peanut butter for added texture, and my new favorite Crofter’s Berry Harvest Organic Spread, which I found at Costco and will be stocking up on next time I go!  What’s your favorite PB and J combo?

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Peanut Butter and Jelly Oat Bars

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  • Author: Julie
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
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Description

These Peanut Butter and Jelly Oat Bars have a soft peanut butter cookie base, mixed berry preserves, and more crumbled peanut butter cookie dough!


Ingredients

Scale
  • 1/2 cup butter, softened
  • 2 tablespoons dark brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/3 cup crunchy peanut butter
  • 1/2 teaspoon vanilla extract
  • 3/4 cup old fashioned oats
  • 1 1/4 cups white whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (heaping) berry preserves or spread
  • 2 tablespoons powdered sugar, for dusting on top

Instructions

  1. Preheat the oven to 375 degrees.
  2. Prepare an 8 by 8 inch baking pan by spraying with nonstick spray, and lining with parchment paper.
  3. In a large bowl, cream butter and sugars together with the paddle attachment on medium high speed. Add egg and mix, then peanut butter and vanilla extract.
  4. In a separate bowl, mix oats, flour, baking soda and salt.
  5. Add the dry ingredients to the peanut butter mixture and stir until a dough forms.
  6. Use 2/3 of the dough for the bottom layer of the bars, patting it firmly into an even layer in the bottom of the pan.
  7. Spread the fruit preserves over the top of the dough.
  8. Sprinkle the remaining dough crumbles over the top.
  9. Bake at 375 degrees for 22-24 minutes. Allow the pan to cool completely, then lift uncut bars out using the parchment paper handles. Dust with powdered sugar. Cut into bars.


Nutrition

  • Serving Size: 1 Bar
  • Calories: 243
  • Sugar: 14g
  • Sodium: 247mg
  • Fat: 12g
  • Saturated Fat: 5.6g
  • Unsaturated Fat: 5.5g
  • Trans Fat: 0.3g
  • Carbohydrates: 30g
  • Fiber: 2.6g
  • Protein: 4.7g
  • Cholesterol: 36mg

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Filed Under: Bars, Breakfast, Dessert, Healthy, Snacks

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Comments

  1. Izzy Bruning says

    April 19, 2017 at 4:54 am

    These look so good!

    Reply
    • Julie says

      April 20, 2017 at 6:21 am

      Thank you Izzy!

      Reply
  2. Grandma Loy says

    April 19, 2017 at 5:45 pm

    Will be making these tonight. Hubby has been told to watch his sugar intake, and we have not been eating any sweets. I miss it, and this looks like something that would be OK. I also like that, although you used berry, you could use any fruit flavor. Thanks for sharing.

    Reply
    • Julie says

      April 20, 2017 at 6:22 am

      I hope these are the perfect thing, and that you both enjoy them very much. Yes, you could definitely use any fruit flavor that you have on hand.

      Reply
  3. Margaret Ann @ MAK and Her Cheese says

    April 19, 2017 at 11:51 pm

    Gotta love that classic combo. Gorgeous photos!! 🙂
    – MAK

    Reply
    • Julie says

      April 20, 2017 at 6:22 am

      Thank you so much!

      Reply
  4. Kathie Donahue says

    May 6, 2017 at 12:23 pm

    I love the looks of this recipe and the fact it has a minimum of sugar, so to speak. I mean, it IS a treat, after all, but not overly sweet, I don’t think. I’m enjoying your recipes. Thanks so much for sharing.

    Reply
    • Julie says

      May 8, 2017 at 5:36 am

      Thank you Kathie, I’m so glad you are enjoying my recipes!

      Reply
  5. Carol says

    June 29, 2017 at 11:33 am

    Just made this morning. Crust turned out quite dry an crumbly but still tasted good. Somewhat disappointed though.

    Reply
    • Julie says

      July 1, 2017 at 9:37 am

      Thank you for the feedback Carol.

      Reply
  6. Cindy says

    April 2, 2018 at 3:01 pm

    Could you sub almond or coconut flour for the whole wheat?

    Reply
  7. Katelyn says

    September 7, 2020 at 1:54 pm

    Do you put them in the fridge once cooled down ? Or leave them out

    Reply
    • Julie says

      September 8, 2020 at 6:00 am

      I like to leave them out, but they are fine either way. Enjoy!

      Reply

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Hi I'm Julie, and I spend a lot of time in my lovely little kitchen. I love gathering my family around simple delicious food. This is how I do it. Learn more →

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