Peach Crisp

Since it’s the first day of Fall, and I had a bunch of peaches ready to use, I made a peach crisp!

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #lovelylittlekitchen

Can’t get enough?

Subscribe and I’ll send all my recipes right to your inbox!  You can also keep up to date by following me on Pinterest, Instagram,  Facebook, YouTube, and Twitter.

Peach Crisp

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews

• Author: Julie
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 9 servings 1x
• Category: Dessert
• Method: Bake
• Cuisine: American

Print Recipe

Pin Recipe

---

Ingredients

Scale 1x2x3x

• 1/2 c. oats
• 1/2 c. packed brown sugar
• 1/2 c. all-purpose flour
• 1/2 tsp. salt
• 1/2 c. butter
• 2 1/2 lbs. peaches
• 1/2 c. sugar
• 1 tsp. corn starch

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine oats, sugar, flour, and salt.
2. Cut butter into oats mixture with a pastry cutter or fork.
3. Arrange peeled, sliced peaches in a 8×8 inch baking dish.
4. Cover peaches with 1/2 cup sugar and sprinkle 1 tsp. corn starch over the top. Mix together gently.
5. Sprinkle crumb mixture evenly over fruit.
6. Bake the crisp uncovered in a pre-heated 350 degree oven for 40-45 minutes or until fruit is tender.

---

---

Nutrition

• Serving Size: 1 Serving
• Calories: 265
• Sugar: 32g
• Sodium: 214mg
• Fat: 11g
• Saturated Fat: 6.6g
• Unsaturated Fat: 3.4g
• Trans Fat: 0.4g
• Carbohydrates: 42g
• Fiber: 2.5g
• Protein: 2.6g
• Cholesterol: 27mg

Keywords: peach crisp, peaches

Here’s how I like to eat it: