Since it’s the first day of Fall, and I had a bunch of peaches ready to use, I made a peach crisp!
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Peach Crisp
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 9 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1/2 c. oats
- 1/2 c. packed brown sugar
- 1/2 c. all-purpose flour
- 1/2 tsp. salt
- 1/2 c. butter
- 2 1/2 lbs. peaches
- 1/2 c. sugar
- 1 tsp. corn starch
Instructions
- Combine oats, sugar, flour, and salt.
- Cut butter into oats mixture with a pastry cutter or fork.
- Arrange peeled, sliced peaches in a 8×8 inch baking dish.
- Cover peaches with 1/2 cup sugar and sprinkle 1 tsp. corn starch over the top. Mix together gently.
- Sprinkle crumb mixture evenly over fruit.
- Bake the crisp uncovered in a pre-heated 350 degree oven for 40-45 minutes or until fruit is tender.
Nutrition
- Serving Size: 1 Serving
- Calories: 265
- Sugar: 32g
- Sodium: 214mg
- Fat: 11g
- Saturated Fat: 6.6g
- Unsaturated Fat: 3.4g
- Trans Fat: 0.4g
- Carbohydrates: 42g
- Fiber: 2.5g
- Protein: 2.6g
- Cholesterol: 27mg
Keywords: peach crisp, peaches
Here’s how I like to eat it:
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