Since it’s the first day of Fall, and I had a bunch of peaches ready to use, I made a peach crisp!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #lovelylittlekitchen
Can’t get enough?
Subscribe and I’ll send all my recipes right to your inbox! You can also keep up to date by following me on Pinterest, Instagram, Facebook, YouTube, and Twitter.
Print
Prep Time:
Yield:
Print
Pin Scale
Ingredients
- 1/2 c. oats
- 1/2 c. packed brown sugar
- 1/2 c. all-purpose flour
- 1/2 tsp. salt
- 1/2 c. butter
- 2 1/2 lbs. peaches
- 1/2 c. sugar
- 1 tsp. corn starch
Instructions
- Combine oats, sugar, flour, and salt.
- Cut butter into oats mixture with a pastry cutter or fork.
- Arrange peeled, sliced peaches in a 8×8 inch baking dish.
- Cover peaches with 1/2 cup sugar and sprinkle 1 tsp. corn starch over the top. Mix together gently.
- Sprinkle crumb mixture evenly over fruit.
- Bake the crisp uncovered in a pre-heated 350 degree oven for 40-45 minutes or until fruit is tender.
Here’s how I like to eat it:
Leave a Reply