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Peach Crisp

September 22, 2012

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Since it’s the first day of Fall, and I had a bunch of peaches ready to use, I made a peach crisp!

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Peach Crisp
 
Ingredients:
  • 1/2 c. oats
  • 1/2 c. packed brown sugar
  • 1/2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/2 c. butter
  • 2 1/2 lbs. peaches
  • 1/2 c. sugar
  • 1 tsp. corn starch
Directions:
  1. Combine oats, sugar, flour, and salt.
  2. Cut butter into oats mixture with a pastry cutter or fork.
  3. Arrange peeled, sliced peaches in a 8x8 inch baking dish.
  4. Cover peaches with 1/2 cup sugar and sprinkle 1 tsp. corn starch over the top. Mix together gently.
  5. Sprinkle crumb mixture evenly over fruit.
  6. Bake the crisp uncovered in a pre-heated 350 degree oven for 40-45 minutes or until fruit is tender.
3.2.2208

Here’s how I like to eat it:

Peach Crisp Ice Cream

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Filed Under: Dessert

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Hi I'm Julie, and I spend a lot of time in my lovely little kitchen. I love gathering my family around simple delicious food. This is how I do it. Learn more →

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