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Peach Crisp Ice Cream

Peach Crisp

  • Author: Julie
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 9 servings 1x

Ingredients

Scale
  • 1/2 c. oats
  • 1/2 c. packed brown sugar
  • 1/2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/2 c. butter
  • 2 1/2 lbs. peaches
  • 1/2 c. sugar
  • 1 tsp. corn starch

Instructions

  1. Combine oats, sugar, flour, and salt.
  2. Cut butter into oats mixture with a pastry cutter or fork.
  3. Arrange peeled, sliced peaches in a 8×8 inch baking dish.
  4. Cover peaches with 1/2 cup sugar and sprinkle 1 tsp. corn starch over the top. Mix together gently.
  5. Sprinkle crumb mixture evenly over fruit.
  6. Bake the crisp uncovered in a pre-heated 350 degree oven for 40-45 minutes or until fruit is tender.


Nutrition

  • Serving Size: 1 Serving
  • Calories: 265
  • Sugar: 32g
  • Sodium: 214mg
  • Fat: 11g
  • Saturated Fat: 6.6g
  • Unsaturated Fat: 3.4g
  • Trans Fat: 0.4g
  • Carbohydrates: 42g
  • Fiber: 2.5g
  • Protein: 2.6g
  • Cholesterol: 27mg