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Buttery Garlic Breadsticks

July 13, 2017

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Fresh Buttery Garlic Breadsticks dipped in marinara.

I’m not sure what got into me – it was a record-breaking week here in Arizona with temps reaching 118 degrees, and I suddenly get the idea that I should turn on the oven and make some homemade Buttery Garlic Breadsticks!

Actually, I do know the cause of my sudden urge to bake… I’ve been binge watching The Great British Baking Show!  Have you all seen it? I just love everything about it.  That Mary Berry is a sweetheart and her cohost Paul Hollywood is one straight shooter, which I think is just as endearing.  If you love to bake, and appreciate a good British accent, you’ve got to check it out!

Fresh Buttery Garlic Breadsticks dough in mixer bowl.

Are they hard to make you ask?  Of course not!  I actually just used the pizza dough recipe I’m already familiar with, but just shaped them into breadsticks by folding and twisting, and then topped them with a nice butter, butter, and Parmesan cheese.  You should have seen the boys devour these!  They are tender and fluffy, and it’s hard to beat a warm soft breadstick right out of the oven!

Fresh Buttery Garlic Breadsticks dough rising in mixer bowl.

If you have a stand mixer with a dough hook attachment, you will be golden here.  Just let it do all the hard work of mixing and kneading the dough, and then let it rest for the first proof, until it has at least doubled in size.

Fresh Buttery Garlic Breadsticks dough rolled out with rolling pin.

Then roll out the dough into a rectangle (about 8 by 15 inches) on a floured surface. 

Fresh Buttery Garlic Breadsticks dough cut into strips.

Use  a pizza cutter to make about a dozen strips.

Fresh Buttery Garlic Breadsticks dough twisted.

Then, fold each strip in half onto itself, and give them a little twist.  Place them on a baking sheet, and let them proof for the second time.  This one only needs to be about as long as it takes to preheat your oven.

Fresh Buttery Garlic Breadsticks dough twisted on baking sheet.

Brush them with butter, and sprinkle with garlic salt, dried herbs, and Parmesan cheese.  The first time I made these, I was too skimpy on the salt.  Be a little generous, but remember You can always add more after they are baked and you give them a taste.

Fresh Buttery Garlic Breadsticks dough on baking sheet brushed with garlic butter.

Bake them for 12-15 minutes, or until they are golden brown and delicious!

Fresh Buttery Garlic Breadsticks in a basket with marinara in a dipping bowl.

You’ll probably want to have some lovely tomato-y sauce to dip them in.  When I made these for the first time, all I had on hand was a Classico pizza sauce, and it was just the thing!  A little chunky and full of flavor – SO GOOD!

Fresh Buttery Garlic Breadsticks in a basket.

You’ll be surprised how easy these are to make.  And if you loved play-dough as a kid, you’ll probably love rolling out and shaping the dough into twists like me!

Fresh Buttery Garlic Breadsticks dipped in marinara.

Fresh bread hot out of the oven is hard to beat – even on a day when it feels like an oven just walking outside!

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Buttery Garlic Breadsticks

★★★★★ 4.9 from 8 reviews
  • Author: Julie
  • Prep Time: 90 mins
  • Cook Time: 15 mins
  • Total Time: 1 hour 45 mins
  • Yield: 12 breadsticks 1x
  • Category: Bread
  • Method: Bake
  • Cuisine: Italian
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Description

Fresh Buttery Garlic Breadsticks right out of the oven are hard to beat! I’ll show you just how to make them step by step!


Ingredients

Scale
  • 1/4 ounce packet of active dry yeast
  • 1 cup warm water
  • 1 tablespoon oil
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 1/2 cups all purpose flour (plus more for rolling out dough)
  • 3 tablespoons melted butter
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic salt
  • 1/4 cup Parmesan cheese
  • Optional: pizza or marinara sauce for dipping

Instructions

  1. Add yeast and warm water to the bowl of an electric stand mixer with the dough hook attachment. Allow the yeast to form up for a few minutes, and then add oil, sugar, salt, and 1 cup of the flour. Turn on the mixer to medium low speed, and gradually add 1 more cup of the flour. Once most of the flour is incorporated, add the remaining 1/2 cup of flour. Turn the mixer up to medium high speed, and knead the dough for seven minutes. The dough should mostly pull away from the sides of the mixing bowl, but be slightly sticky to the touch.
  2. Pour the dough onto a lightly floured surface, and wash the bowl. Rub some oil on the inside of the bowl, and then add the dough back to the bowl and cover with a clean kitchen towel for the first rise (about 45 minutes, or until the dough has at least doubled in size).
  3. After the first rise, roll the dough out into a rectangle shape (about 8 by 15 inches) and cut into 12 equal strips.
  4. Fold each strip in half onto itself and twist a few times, then set them on a baking sheet.
  5. Preheat the oven to 375 degrees, and let the dough rise for the second time until the oven is ready.
  6. Brush each twist with butter, and sprinkle with parsley, garlic salt, and Parmesan cheese.
  7. Bake at 375 for 12-15 minutes or until golden brown.
  8. When they come out of the oven, brush with any remaining butter. Serve warm with pizza or marinara sauce.


Nutrition

  • Serving Size: 1 Breadstick
  • Calories: 155
  • Sugar: 1.1g
  • Sodium: 183mg
  • Fat: 5g
  • Saturated Fat: 2.3g
  • Unsaturated Fat: 2.3g
  • Trans Fat: 0.1g
  • Carbohydrates: 23g
  • Fiber: 0.9g
  • Protein: 3.8g
  • Cholesterol: 9.4mg

Keywords: buttery garlic breadsticks, homemade breadsticks, breadsticks, butter, garlic, appetizer, side

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Filed Under: Appetizers, Bread, Sides

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Comments

  1. Pearl Haas says

    December 13, 2022 at 12:43 pm

    Amazing! They looked, and smelled so good, but before you eat them, or bake them, you need to season them more than you think you need to. When you bite into them, and taste them, they might be bland if you season less. Also, you might need to bake them longer than 17 minutes. I would say 20-25 minutes. But overall, they were easy to make, and the bread also amazing. Thank you!

    ★★★★

    Reply
  2. Lauren says

    February 26, 2023 at 11:48 am

    What do you think about make these slightly larger and turning into garlic hoagie for meatball sub? Do you think they’d rise the same if made the strips larger?

    Reply
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Hi I'm Julie, and I spend a lot of time in my lovely little kitchen. I love gathering my family around simple delicious food. This is how I do it. Learn more →

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