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BBQ Chicken Pizza

July 11, 2013

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BBQ Chicken Pizza sliced on a cutting board.

This is one of my husband Cory’s favorites… It’s a great way to use up leftover grilled chicken. This pizza crust recipe is my favorite because I always have all the ingredients on hand and I can make it in under five minutes.  It’s not too thin, and not too thick.  Enjoy!

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BBQ Chicken Pizza

BBQ Chicken Pizza

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
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Ingredients

Pizza Dough

  • 1 package active dry yeast (2 1/4 tsp.)
  • 1 cup lukewarm water
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 2 Tbs. oil
  • 2 1/2 c. flour

BBQ Chicken Pizza toppings:

  • 1 cup grilled chicken breast, chopped
  • 1/2 cup (or more) BBQ sauce – I use Sweet Baby Ray’s
  • 1/2 of a red onion chopped
  • 4 cups freshly shredded mozzarella cheese (part skim)
  • Parsley or Cilantro for garnish

Instructions

  1. Place pizza dough ingredients into the mixer with the dough hook attachment. Mix until ingredients are combined.
  2. Continue to knead until dough pulls away from the sides of the bowl and forms a ball around the hook. Add more flour if needed.
  3. Press and stretch dough to fit a greased or silpat lined 13 X 18 inch baking sheet sprinkled with cornmeal (optional).
  4. Allow the dough to rise for 30 minutes before topping with BBQ sauce, chicken, cheese, and red onion.
  5. Bake at 400 degrees for 20-23 minutes or until cheese is bubbly and golden around the edges.
  6. Garnish with parsley or fresh cilantro.
  7. I like to let the pizza cool for about 5 minutes before cutting and serving.

Notes

Source: Pizza dough recipe from 71 Toes.

 

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Filed Under: Main Dish

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Comments

  1. David Webber says

    January 31, 2016 at 8:33 am

    Looks like this and a couple of other pages are missing a bunch of their pictures, which is tragic because your photos are beautiful!

    Reply

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Hi I'm Julie, and I spend a lot of time in my lovely little kitchen. I love gathering my family around simple delicious food. This is how I do it. Learn more →

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