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Bacon Wrapped Meatloaf on a wood serving plate with five twice baked potatoes, and a bowl of peas next to it.

Okay friends, are you ready for this? Today, I am humbly bringing you a recipe for meatloaf. Yep, it’s MEAT. Shaped like a LOAF. I have to confess, I made this recipe a while back, and have been a little hesitant to share it with you. You see, I like to think of myself as a little more complicated than meatloaf. A little more refined? More sophisticated?

Bacon Wrapped Meatloaf on a wood serving plate with five twice baked potatoes, and a bowl of peas in the background.

But apparently I am not! Because I really like this meatloaf. And I really liked the meatloaf my mom made for us when I was younger. And my boys all loved this meatloaf. My husband was fairly unfamiliar with meatloaf and was a little uppity about trying it until I reassured him that it is nothing more than a GIANT MEATBALL wrapped in BACON! And then he liked it too.

Obviously, the lattice approach with the bacon is me trying to bring meatloaf to a level that makes me comfortable sharing it with you here on Lovely Little Kitchen. But underneath, it’s still a humble loaf of meat. And I’m okay with that now! And I’m sure Lovely Little Kitchen is okay with it too.

I love how well McCormick’s Smokehouse Maple Seasoning works in this recipe. It goes so well with the BBQish topping and of course, the bacon!

Bacon Wrapped Meatloaf that has been sliced on a wood serving plate with five twice baked potatoes and a fork, and a bowl of peas next to it.

So if you don’t already have a meatloaf recipe that you love, or if you want to try something new, give this one a whirl! And if you are feeling the whole retro thing, serve it with peas and potatoes!

If you are looking for a few other bacon wrapped recipes, check out my Bacon Wrapped Chicken Bites and my Bacon Wrapped Asparagus.

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #lovelylittlekitchen

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Bacon Wrapped Meatloaf

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Author: Julie
Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 45 minutes
Yield: 4 1x
Category: Main Dish
Method: Bake
Cuisine: American

Print Recipe

Description

This bacon wrapped meatloaf is comfort food at its best, kicked up a notch with a Smokehouse Maple seasoning!

Ingredients

Scale

1 1/3 pounds ground beef (I used 85/15)
1 egg
2 tablespoons plain breadcrumbs
2 tablespoons milk
1 tablespoons Worcestershire
1 tablespoon McCormick Smokehouse Maple Seasoning
1/2 cup ketchup
1 tablespoon packed brown sugar
8 slices bacon

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Instructions

Preheat oven to 350 degrees.
Line a rimmed baking sheet with foil, and set an oven proof rack over the top of the foil. This helps the grease drip away from the meatloaf.
In a large bowl, combine ground beef, egg, breadcrumbs, milk, Worcestershire, and McCormick Smokehouse Maple seasoning. Mix (with hands) until well combined. Shape into a loaf and set on top of the wire rack.
In a small bowl, combine ketchup and brown sugar. Spoon over the top of the meatloaf.
Lay the bacon out in a lattice pattern on a piece of plastic wrap or parchment paper, and then flip it over onto the top of the meatloaf, tucking the sides under.
Bake for 1 hour and 15 minutes, then slice and serve.

Nutrition

Serving Size: 1 Serving
Calories: 599
Sugar: 9.8g
Sodium: 2026mg
Fat: 36g
Saturated Fat: 13g
Unsaturated Fat: 18.5g
Trans Fat: 1.2g
Carbohydrates: 15g
Fiber: 0.5g
Protein: 51g
Cholesterol: 204mg