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Bacon Wrapped Meatloaf

  • Author: Julie
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 4 1x


This bacon wrapped meatloaf is comfort food at its best, kicked up a notch with a Smokehouse Maple seasoning!


  • 1 1/3 pounds ground beef (I used 85/15)
  • 1 egg
  • 2 tablespoons plain breadcrumbs
  • 2 tablespoons milk
  • 1 tablespoons Worcestershire
  • 1 tablespoon McCormick Smokehouse Maple Seasoning
  • 1/2 cup ketchup
  • 1 tablespoon packed brown sugar
  • 8 slices bacon


  1. Preheat oven to 350 degrees.
  2. Line a rimmed baking sheet with foil, and set an oven proof rack over the top of the foil. This helps the grease drip away from the meatloaf.
  3. In a large bowl, combine ground beef, egg, breadcrumbs, milk, Worcestershire, and McCormick Smokehouse Maple seasoning. Mix (with hands) until well combined. Shape into a loaf and set on top of the wire rack.
  4. In a small bowl, combine ketchup and brown sugar. Spoon over the top of the meatloaf.
  5. Lay the bacon out in a lattice pattern on a piece of plastic wrap or parchment paper, and then flip it over onto the top of the meatloaf, tucking the sides under.
  6. Bake for 1 hour and 15 minutes, then slice and serve.


  • Serving Size: 1 Serving
  • Calories: 599
  • Sugar: 9.8g
  • Sodium: 2026mg
  • Fat: 36g
  • Saturated Fat: 13g
  • Unsaturated Fat: 18.5g
  • Trans Fat: 1.2g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 51g
  • Cholesterol: 204mg