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Bacon Wrapped Meatloaf

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This bacon wrapped meatloaf is comfort food at its best, kicked up a notch with a Smokehouse Maple seasoning!

Ingredients

Scale
  • 1 1/3 pounds ground beef (I used 85/15)
  • 1 egg
  • 2 tablespoons plain breadcrumbs
  • 2 tablespoons milk
  • 1 tablespoons Worcestershire
  • 1 tablespoon McCormick Smokehouse Maple Seasoning
  • 1/2 cup ketchup
  • 1 tablespoon packed brown sugar
  • 8 slices bacon

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a rimmed baking sheet with foil, and set an oven proof rack over the top of the foil. This helps the grease drip away from the meatloaf.
  3. In a large bowl, combine ground beef, egg, breadcrumbs, milk, Worcestershire, and McCormick Smokehouse Maple seasoning. Mix (with hands) until well combined. Shape into a loaf and set on top of the wire rack.
  4. In a small bowl, combine ketchup and brown sugar. Spoon over the top of the meatloaf.
  5. Lay the bacon out in a lattice pattern on a piece of plastic wrap or parchment paper, and then flip it over onto the top of the meatloaf, tucking the sides under.
  6. Bake for 1 hour and 15 minutes, then slice and serve.

Nutrition

Find it online: https://lovelylittlekitchen.com/bacon-wrapped-meatloaf/