I really can’t even call this one a recipe. It’s not even semi-homemade… It’s just really easy and really good. Costco makes the best pound cake in their bakery. It is sold in a three pack and is called “All Butter Loaf”. And that it is!
Layer the pound cake with freshly whipped cream, and sliced strawberries. I love this for a crowd because you can make it ahead of time, and it looks pretty served in clear classes. I use the rim of the glass to cut the pound cake into circles. Freeze extra loaves of pound cake for later use.
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Strawberry Mini Trifles
- Prep Time: 25 minutes
- Total Time: 25 minutes
- Category: Dessert
- Cuisine: American
Description
Strawberry Mini Trifles – A simple recipe layering pound cake, strawberries, and whipped cream.
Ingredients
Scale
- Pound cake, or all butter loaf
- 2 cups sliced strawberries
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners’ sugar
Instructions
- In a large bowl, whip cream until stiff peaks are just about to form.
- Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
- Layer pound cake, cream, and top with strawberries.
Keywords: strawberry mini trifles, pound cake, strawberries, homemade whipped cream, trifles
Blondie says
This looks like a great dinner party dessert! I have served guests pound cake with macerated strawberries before and it’s delicious. Macerating the strawberries takes no time at all (just throw them in a bowl with sugar) and makes even less than perfect strawberries look beautiful. The “sauce” it adds to the berries would be awesome with your trifle! Thanks for sharing!
Julie says
Blondie, you are right, macerating the strawberries would take this dessert up a notch. Thanks for the idea!
Kayla Nordhus says
Where did you get these glasses?
Julie says
Sorry, I’ve had them so long I don’t remember.