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Strawberry Mini Trifles

July 18, 2013

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Strawberry Mini Trifles

I really can’t even call this one a recipe. It’s not even semi-homemade… It’s just really easy and really good. Costco makes the best pound cake in their bakery. It is sold in a three pack and is called “All Butter Loaf”. And that it is!

Layer the pound cake with freshly whipped cream, and sliced strawberries. I love this for a crowd because you can make it ahead of time, and it looks pretty served in clear classes. I use the rim of the glass to cut the pound cake into circles. Freeze extra loaves of pound cake for later use.

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Strawberry Mini Trifles

Strawberry Mini Trifles

  • Author: Julie
  • Prep Time: 25 minutes
  • Total Time: 25 minutes
  • Category: Dessert
  • Cuisine: American
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Description

Strawberry Mini Trifles – A simple recipe layering pound cake, strawberries, and whipped cream.


Ingredients

Scale
  • Pound cake, or all butter loaf
  • 2 cups sliced strawberries
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners’ sugar

Instructions

  1. In a large bowl, whip cream until stiff peaks are just about to form.
  2. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
  3. Layer pound cake, cream, and top with strawberries.

Keywords: strawberry mini trifles, pound cake, strawberries, homemade whipped cream, trifles

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Filed Under: Dessert

« Zucchini Bread
Balsamic Butter Penne With Roasted Red Peppers »

Comments

  1. Blondie says

    December 5, 2013 at 9:25 pm

    This looks like a great dinner party dessert! I have served guests pound cake with macerated strawberries before and it’s delicious. Macerating the strawberries takes no time at all (just throw them in a bowl with sugar) and makes even less than perfect strawberries look beautiful. The “sauce” it adds to the berries would be awesome with your trifle! Thanks for sharing!

    Reply
    • Julie says

      December 5, 2013 at 9:29 pm

      Blondie, you are right, macerating the strawberries would take this dessert up a notch. Thanks for the idea!

      Reply
  2. Kayla Nordhus says

    July 23, 2019 at 12:45 pm

    Where did you get these glasses?

    Reply
    • Julie says

      July 24, 2019 at 3:09 pm

      Sorry, I’ve had them so long I don’t remember.

      Reply

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Hi I'm Julie, and I spend a lot of time in my lovely little kitchen. I love gathering my family around simple delicious food. This is how I do it. Learn more →

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