So maybe you’ve had those really yummy party buns with the ham and melted cheese? They are great for feeding a crowd and you can make them ahead of time and then warm them up right before serving. I love those! This is similar to that recipe, only instead of ham and cheese we’ve got a sloppy joe type filling with Muenster cheese. Whoa, SO GOOD!
We used to tease my cousin because if you asked her what her favorite food was, she’d always say sloppy joes. We couldn’t believe that of all the food in the world, she’d choose the humble little sloppy joe. But I have to admit sometimes they really do hit the spot! Sorry for the hard time we gave you sweet cousin, you can love them all you want.
What makes these little guys so darn good is the butter mixture that is poured over the top. It soaks into the buns and makes them really flavorful and delicious. Comfort food to the max, my friends.
The special sauce is just butter, Dijon mustard, and Worcestershire. Don’t worry if you aren’t a big fan of mustard. I don’t ever put it on any sandwich of mine, but I love everything about these little buns.
Another way you can make these is to make a sweet and spicy sloppy joe filling by adding 1 tablespoon Sriracha. I loved the combination of sweet, spicy, buttery, and cheesy, but it’s more kid friendly without it. The sloppy joe filling won’t be as “sloppy” as a typical sloppy joe. I didn’t want the buns to get too soggy, so I made sure the meat mixture had a lot of flavor without a lot of extra liquid. I like using a 12-inch cast iron skillet, but it also works well in a 9 by 13 baking dish. Also, be warned that SOME kids might whine about the poppy seeds. They add a nice crunch, but there was definitely a couple of little boys scraping them off! Enjoy, and have a great weekend.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #lovelylittlekitchen
Can't get enough?Print
- 20 ounces ground beef
- 3/4 cup ketchup
- 1 tablespoon Sriracha (optional)
- 2 teaspoons brown sugar, packed
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 package dinner rolls (12 count)
- 3 slices Muenster cheese, cut into quarters
- 1/2 cup butter, melted
- 1 teaspoon Worchestershire
- 1 tablespoon Dijon mustard
- 2 teaspoons poppy seeds
- Preheat oven to 350 degrees.
- In a large pan, brown ground beef until no longer pink over high heat. Turn heat to low and drain excess oil.
- In a small bowl, mix ketchup, Sriracha, brown sugar, mustard, garlic powder, and onion powder. Add to browned ground beef and stir over low heat.
- Place the bottom half of each bun in a 12-inch cast iron skillet, or 9 by 13 inch baking dish. Remove the sloppy joe mixture from the heat, and divide between the buns. Top each one with a slice of the cheese. Place the top of each bun on the cheese.
- In a small bowl, mix together melted butter, Worcestershire, mustard, and poppy seeds. Pour the butter mixture evenly over the buns.
- Bake uncovered for about 10 minutes, and then if the buns are getting brown, place a piece of foil over the top and bake for an additional 10 minutes.
You can assemble the buns ahead of time, refrigerate, and then bake before serving.
Disclaimer: the links in this post for the cast iron skillet are Amazon affiliate links.