Roasted Vegetable Soup
This Roasted Vegetable Soup recipe has been brewing in my mind for the last couple of weeks, and I was so glad to find some inspiration for what I was craving in The Pioneer Woman’s recipe on The Food Network. I think all my holiday feasting and baking comes to a head at the end…
Rustic Buttery Garlic Croutons
Never underestimate what homemade Rustic Buttery Garlic Croutons can add to your steaming hot bowl of soup or fresh crisp salad! They are so easy to make, and I just love the crispy, buttery, crunch they add. Many homemade crouton recipes start with cubing the bread, but we’ve found that tearing the bread rather than…
Glazed Lemon Poppy Seed Muffins
I love that something so bright and sunny as lemons come into season here in Arizona right in the middle of winter. I was so inspired by the trees all around me, heavy with ripening fruit, to make these Glazed Lemon Poppy Seed Muffins. These extra fluffy, slightly sweet poppy seed studded muffins with their…
Raspberry Cream Cheese Kolaches
I’ve been dreaming about making these Raspberry Cream Cheese Kolaches for the last few months, and am so glad I finally found some time this morning to make them happen. I made them with an enriched, yeasted sweet dough and filled them with a slightly sweet cream cheese filling, swirled with raspberry preserves. They are…
Starbucks Medicine Ball Tea
I hope this Starbucks Medicine Ball Tea recipe finds you all healthy and full of good cheer! Even though by the name, it sounds like something you’d drink only when you are sick, I love it so much that I treat myself to one every day! If you do find yourself feeling a little under…
Overnight Honey Wheat Rolls
I’m so excited to share this recipe for Overnight Honey Wheat Rolls with you! Whatever your Thanksgiving looks like this year, I hope that you are able to be with those you love, with thankful hearts, around a table full of good food. I secretly (or not so secretly) love Thanksgiving even more than Christmas….
How to Make Good Oatmeal
When the weather finally turns cooler, the mornings call for a hot bowl of perfectly cooked oatmeal. I used to buy individual packets of instant oatmeal and microwave little bowls for my kids and myself, and then I discovered it was much faster, healthier, and more economical to make it from scratch on the stovetop….
Caramel Puff Corn
Hello there LLK friends! I’m sharing the most delicious sweet and salty snack with you today – Caramel Puff Corn! My mom received this recipe from a dear friend, and I’ve been hesitant to try it myself because it is SO ADDICTING, and I knew I couldn’t be trusted to be alone with it! The…
Raspberry Jello Salad
This Raspberry Jello Salad has been a cherished addition to our family table quite often. I can’t believe I’ve never shared it here. Maybe because Jello isn’t as stylish now as it was when this recipe was published in the Evangelical Free Church cookbook from Huntington Beach, CA in 1968, but I’d say it’s definitely…
Creamy Balsamic Tomato Soup
When I saw the forecast predicted a chance of rain on Monday, my first thought was of soup. I’ve been craving it ever since summer’s fever finally broke, but have been patiently waiting for just the right moment. This is it! To kick off soup season, I made this big pot of Creamy Balsamic Tomato…
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