Easy Creamy Vanilla Pudding Fruit Dip
My Easy Creamy Vanilla Pudding Fruit Dip is a must try! Comes together quickly with only three ingredients and so good with fresh strawberries!
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Electric Mixer
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/3 cup vanilla pudding mix (cook and serve)
- 1/3 cup milk (I always use whole milk for cooking and baking)
Instructions
- In a medium bowl, mix softened cream cheese, dry pudding mix, and milk together with an electric mixer on low speed for 30 seconds. Then whisk together on high speed until smooth and creamy.
- Pour into a serving bowl, cover and refrigerate at least an hour. The dip will thicken slightly as it chills.
- Serve with fruit or graham crackers.
Notes
*I did try making this dip with instant vanilla pudding, but it turned out a little too thick. So I recommend using cook and serve dry pudding mix even though you do not cook it.
Nutrition
- Serving Size: 1 Serving
- Calories: 146
- Sugar: 3.4g
- Sodium: 144mg
- Fat: 13g
- Saturated Fat: 7.9g
- Unsaturated Fat: 4.1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2.7g
- Cholesterol: 40mg