Originally, I had set out to make onion straws. The sandwich was just supposed to be a vessel for the onion straws. I had some leftover steak from dinner last night. I also had some really good pretzel slider rolls I found in the Costco bakery section. I added a creamy garlic steak sauce, and slice of muenster cheese and created one amazing sandwich! The onion straws tipped it right over the edge of deliciousness.
Print
PinIngredients
- 1 whole large onion
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon (scant) Salt
- 1/4 teaspoon (to 1/2 Teaspoon) cayenne pepper
- 1 quart (to 2 Quarts) canola oil
- Black Pepper To Taste
Creamy Garlic Steak Sauce
- 1/4 cup olive oil based mayonnaise
- 1 tablespoon A-1 steak sauce
- 1/2 teaspoon minced garlic
Instructions
Onion Straws
- Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour.
- Combine dry ingredients and set aside.
- Heat oil to 375 degrees.
- Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown.
Creamy Garlic Steak Sauce
- Combine olive oil based mayonnaise, A-1 steak sauce and minced garlic.
Notes
Onion straws recipe from Pioneer Woman
Leave a Reply