Originally, I had set out to make onion straws. The sandwich was just supposed to be a vessel for the onion straws. I had some leftover steak from dinner last night. I also had some really good pretzel slider rolls I found in the Costco bakery section. I added a creamy garlic steak sauce, and slice of muenster cheese and created one amazing sandwich! The onion straws tipped it right over the edge of deliciousness.
Best Ever Steak Sandwich
Best Ever Steak Sandwich recipe – Tender slices of grilled steak topped with onion straws, muenster cheese, and my creamy garlic steak sauce.
- Prep Time: 25 minutes
- Total Time: 25 minutes
- Category: Main Dish
- Cuisine: American
Ingredients
Scale
- 1 whole large onion
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon (scant) Salt
- 1/4 teaspoon (to 1/2 Teaspoon) cayenne pepper
- 1 quart (to 2 Quarts) canola oil
- Black Pepper To Taste
Creamy Garlic Steak Sauce
- 1/4 cup olive oil based mayonnaise
- 1 tablespoon A-1 steak sauce
- 1/2 teaspoon minced garlic
Instructions
Onion Straws
- Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour.
- Combine dry ingredients and set aside.
- Heat oil to 375 degrees.
- Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown.
Creamy Garlic Steak Sauce
- Combine olive oil based mayonnaise, A-1 steak sauce and minced garlic.
Notes
Onion straws recipe from Pioneer Woman
