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Best Ever Steak Sandwich

August 1, 2013

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Originally, I had set out to make onion straws. The sandwich was just supposed to be a vessel for the onion straws. I had some leftover steak from dinner last night. I also had some really good pretzel slider rolls I found in the Costco bakery section. I added a creamy garlic steak sauce, and slice of muenster cheese and created one amazing sandwich! The onion straws tipped it right over the edge of deliciousness.

Steak Sandwich with Onion Straws next to it.
Steak Sandwich with Onion Straws next to it.
Steak Sandwich with Onion Straws next to it.
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Steak Sandwich with Onion Straws

Best Ever Steak Sandwich

  • Author: Julie
  • Prep Time: 25 minutes
  • Total Time: 25 minutes
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Ingredients

  • 1 whole large onion
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon (scant) Salt
  • 1/4 teaspoon (to 1/2 Teaspoon) cayenne pepper
  • 1 quart (to 2 Quarts) canola oil
  • Black Pepper To Taste

Creamy Garlic Steak Sauce

  • 1/4 cup olive oil based mayonnaise
  • 1 tablespoon A-1 steak sauce
  • 1/2 teaspoon minced garlic

Instructions

Onion Straws

  1. Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour.
  2. Combine dry ingredients and set aside.
  3. Heat oil to 375 degrees.
  4. Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown.

Creamy Garlic Steak Sauce

  1. Combine olive oil based mayonnaise, A-1 steak sauce and minced garlic.

Notes

Onion straws recipe from Pioneer Woman

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Filed Under: Main Dish, Sides

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Hi I'm Julie, and I spend a lot of time in my lovely little kitchen. I love gathering my family around simple delicious food. This is how I do it. Learn more →

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