So I’m sure you’ve heard of a sweet tooth before? In fact, you might even have one yourself. My sweet tooth really flares up when I am pregnant. With my first little guy, my sweet tooth was so bad I had a major bill to pay at the dentist when it was all said…
Healthier Cheesy Potatoes
I think cheesy potatoes might be one of America’s favorite side dishes. I’ve heard a few different names for this sort of dish, from Crack Potatoes to Funeral Potatoes. The cheesy potato recipe I have been making for years is called Prudence Penny’s Perfect Potatoes. The recipe came from my aunt. I wondered who in…
Raspberry Swirl Cheesecake Bars
These little Raspberry Swirl Cheesecake Bars are just too cute. They would be a perfect treat to make for your special someone on Valentine’s Day, which is right around the corner. They were inspired by Sally over at Sally’s Baking Addiction and her Skinny Chocolate Chip Cheesecake Bars. I’ve made a lot of…
Creamy Potato Soup With Ham
My little sister (16 years younger) has been feeling pretty crummy with an stomach bug that has been taking it’s toll on her entire high school soccer team. My mom was out of town last week and unable to take care of her so I wanted to bring her some soup and make sure she…
Chopped Chinese Chicken Salad With Sesame Peanut Dressing
I love all the fresh flavors and colors in this salad. So healthy and good for you, but so full of flavor and crunch you won’t even care! Chopped bell peppers, zucchini, carrots, and chicken tossed with chopped romaine lettuce. But my favorite part of this salad is the peanuts and crunchy wonton strips. I’m…
Brown Butter Peanut Butter Cookies
My husband, Cory, asked me to make some peanut butter cookies, and I thought that sounded like a good idea. He’s been working hard to make Lovely Little Kitchen sparkle with a new design, and so he definitely deserved a treat! I realized I didn’t have a go-to peanut butter cookie recipe, but I thought…
Silpat Giveaway!
If you’ve been following Lovely Little Kitchen long, you’ve probably heard me mention my Silpat baking mat. I use it almost every time something goes into the oven, which is pretty much every day. So what’s so special about Silpat you ask? I love the way you can be sure nothing will stick, how evenly…
Chicken a la King
This is a recipe I grew up eating around the dinner table with my family often. Maybe you did too? If you were a friend of our family, and had surgery, lost a loved one, or birthed a baby, my mom might have brought you a meal like Chicken a la King, a Jell-O salad,…
Greek Yogurt Biscuits
I’ve had a craving for biscuits! Lately, I’ve been experimenting with substituting Greek yogurt for sour cream in my favorite recipes and have loved the results, like in my Greek Yogurt Banana Bread. I decided to try Greek yogurt instead of sour cream in good old fashioned biscuits. I had to make these a couple…
Chocolate Almond Energy Bites
There’s a lot of diet buzz circulating the food blog world with New Year’s resolutions fresh on our minds. When it comes to eating, I really try to practice moderation and not a specific diet trend. I generally try to eat a variety of fresh and healthy foods. I eat when I’m feeling hungry and…
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