My sister in law introduced this recipe to our family, and my son recently requested it for his birthday dinner. My favorite thing about this dish is the “real” breadcrumbs on top. It’s so worth the extra couple of minute it takes to run some crusty french bread through the food processor or blender. If you have leftover french bread from this recipe, just put it in the freezer and use it to make more bread crumbs in the future. Also, I feel like recipes turn out better when the cheese is not pre-grated. Although I use it occasionally to save time, there is something about that white powder that coats pre-grated cheese to prevent it from sticking together (cellulose) that causes the cheese to melt differently.
Mac and Cheese
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 20 minutes
- Category: Main Dish
- Cuisine: American
Description
Creamy, comforting homemade mac and cheese topped with “real” breadcrumbs.
Ingredients
- 4 cups pasta (I used cavatappi)
- 6 tablespoons butter, divided
- 4 tablespoons all purpose flour
- 2 1/2 cups milk
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 8 ounces colby jack cheese, shredded
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces crusty french bread
Instructions
- Preheat the oven to 375 degrees.
- Cook pasta according to directions. While it is boiling, start on the cheese sauce.
- In a medium saucepan, melt 4 tablespoons of butter over medium-high heat.
- When the butter is melted, whisk in the flour. Cook until golden brown and foamy.
- Slowly whisk in the milk until the mixture is smooth.
- Cook the mixture, stirring frequently until it bubbles gently and thickens, about 5 minutes. Reduce the heat to low.
- Stir in the spices, and then cheeses.
- Whisk until the cheese is melted into the sauce.
- Remove from heat.
- Pour the cheese sauce into the drained pasta and stir well.
- Pour the pasta into a greased 2 quart casserole dish.
- Use a food processor or blender to pulse the bread into course crumbs.
- In a medium bowl, mix the breadcrumbs with 2 tablespoons of melted butter.
- Sprinkle the mixture over the pasta, and bake for 25 minutes.
Grace says
The whole family LOVED this! I never even got a chance to take a picture:) DELICIOUS. Your directions are very clear. For that I am especially thankful!
Julie says
Yay! Thanks for letting me know how it turned out!
Carolyn Johnsen says
I make this for my teenage son all the time— especially if he requests it! Do you think it’s possible to freeze this Mac n cheese? I need an endless supply. Lol!
Elna Patton says
Can you substitute crushed crackers or crushed corn flakes for the bread crumbs?