Chicken and Biscuits

Hello cozy, comforting, piping hot pan of Chicken and Biscuits! If you love fuzzy slippers, fall leaves, crackling fires, and chicken pot pies this recipe is for you. It is the ultimate fall comfort food with a creamy chicken filling topped with bite-sized buttery herbed biscuits. It’s almost like a crumble topping on a cobbler, but lighter and more savory. I just polished off a bowl, and I’m already looking forward to curling up with a good book and my leftovers for lunch tomorrow.

This recipe starts on the stovetop, sautéing onions, celery and carrots in a bit of butter. Once the onions are translucent, sprinkle flour over the veggie mixture, and cook for 2-3 minutes. Add chicken broth and seasonings, and then simmer until the veggies are halfway tender, about 7-8 minutes.

While the filling is simmering away, grab a bowl and make the biscuit topping. Mix the flour, baking powder, herbs and salt together and then cut in cold cubes of butter. When you have pea-sized bits of flour-coated butter, stir in the milk and a dough will form. Set aside.

Head on back to the stovetop, and turn the heat to low. Stir in your cooked chicken and heavy cream. Give it a taste and see if you like the seasoning. Add salt and pepper to your liking. Then pour the filling into a 9 by 9 inch baking dish. Tear the biscuit dough into one-inch pieces and place them on top of the filling in an even layer, but don’t worry about it being too perfect. They will spread some during the baking.

Place the baking dish into a preheated 400 degree oven for about 30 minutes, or until the top of the biscuit layer is golden and the filling is bubbling up all around. Allow the pan to cool for a few minutes and then serve.

We couldn’t decide if these Chicken and Biscuits should be eaten with a fork or a spoon, but we all agreed it was a delicious comforting dinner! Hope you will add this recipe to your fall menu soon, and that you enjoy it as much as we did.

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #lovelylittlekitchen

Can't get enough?

Subscribe and I'll send all my recipes right to your inbox!  You can also keep up to date by following me on Pinterest, Instagram,  Facebook, YouTube, and Twitter.

Chicken and Biscuits

★★★★★ 5 from 2 reviews

• Author: Julie
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Dinner
• Method: Bake
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

These Chicken and Biscuits are the ultimate fall comfort food with a creamy chicken filling topped with bite-sized buttery herbed biscuits.

---

Ingredients

Scale 1x2x3x

For the Filling

• 2 tablespoons butter
• 1 cup chopped carrots
• 1 cup chopped celery
• 1/2 cup chopped onion
• 2 tablespoons all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried parsley
• 2 cups chicken broth
• 3 cups cooked chicken, cubed
• 1/2 cup heavy cream
• salt and pepper to taste

For the Biscuit Topping

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon dried thyme leaves
• 1 teaspoon dried parsley
• 6 tablespoons butter, cold and cubed
• 1/2 cup milk

---

Instructions

For the Filling

1. Preheat oven to 400 degrees.
2. In a large pan, melt butter over medium-high heat.  Add carrots, celery, onion, and cook until onions are translucent.
3. Sprinkle flour over vegetables and cook for 2-3 minutes, stirring.
4. Add salt, thyme, parsley, and chicken broth.  Stir while bringing to a simmer.  Continue to allow the filling to simmer while you mix up the biscuit topping.
5. Once the veggies are just about halfway tender (about 7-8 minutes of simmering), add the chicken to the pan along with the heavy cream.  Remove from the heat and pour into a 9 by 9 inch baking dish.

For the Biscuit Topping

1. In a medium bowl, mix flour, baking powder, salt, thyme, and parsley together.
2. Cut in cubed butter with a pastry cutter until you have pea-sized bits of flour-coated butter.
3. Slowly stir in the milk as you mix the dough together.
4. Top the prepared filling with an even layer of one-inch pieces of the biscuit dough.
5. Bake at 400 degrees for 30 minutes.

 

---

---

Nutrition

• Serving Size: 1 Serving
• Calories: 514
• Sugar: 4.5g
• Sodium: 1059mg
• Fat: 32g
• Saturated Fat: 17g
• Unsaturated Fat: 12.5g
• Trans Fat: 0.9g
• Carbohydrates: 34g
• Fiber: 2.5g
• Protein: 22g
• Cholesterol: 130mg

Keywords: chicken and biscuits, chicken filling, buttery herbed biscuits, chicken, biscuits, comfort food