Get new recipes delivered by email and receive my 12 Most Loved Recipes eBook - for FREE! Sign up now!

Lovely Little Kitchen

Delicious Made Simple

Navigation
  • Home
  • About
    • Meet Julie
    • FAQ
    • Contact
  • Recipes
    • Appetizers
      • Dips
    • Bread
      • Quick Breads
      • Rolls
      • Sourdough
    • Breakfast
      • Donuts
      • Pancakes / Waffles
    • Dessert
      • Bars
      • Brownies
      • Cakes
      • Cheesecakes
      • Chocolate
      • Cookies
      • Cupcakes
      • Ice Cream
      • Pies
    • Drinks
      • Floats
      • Smoothies
    • Healthy
    • Holidays
      • Christmas
      • Easter
      • Fourth of July
      • Halloween
    • Main Dish
      • Beef
      • Chicken
      • Fish
      • Pasta
      • Pizza
      • Pork
      • Sandwiches
      • Tacos
    • Salads
    • Sauces
    • Sides
      • Potatoes
    • Slow Cooker
    • Snacks
    • Soup
  • Bits & Pieces
  • Press

Blueberry Muffin Energy Bites

May 14, 2016

Save
Blueberry Muffin Energy Bites in a small wood bowl.

Healthy snacking in a hurry is a little bit easier when these Blueberry Muffin Energy Bites are around!  To make them, I used my Homemade Almond Butter mixed with some oats, ground flax, toasted coconut, chia seeds, maple syrup and dried blueberries.

A small glass jar of Homemade Almond Butter with a small wood spoon in it.

These did not last long at our house!  We really loved the dried blueberries mixed in, which I found at Trader Joe’s.

A wood bowl with all the ingredients for the Blueberry Muffin Energy Bites in it.

I also think the toasted coconut gives them a really nice texture.  To toast your coconut, just spread out an even layer on a baking sheet, put it in a 350-degree oven, and bake for about 3-5 minutes.  You do need to keep a close eye on it, because it will go from light brown to burned very quickly!  

Blueberry Muffin Energy Bites on a parchment paper lined baking sheet, with the bowl of the mixed ingredients sitting next to it with a cookie dough scoop in it.

I like to use a cookie dough scoop to form these into bite sized balls.  You may have to press them together in your hand to get the nut butter to bind them.  I’ve found that not all nut butters bind the dry ingredients in the same way.

Blueberry Muffin Energy Bites on a parchment paper lined baking sheet.

It also helps to chill the mixture before rolling them into balls.

Blueberry Muffin Energy Bites in a small wood bowl.

We like to keep ours in the fridge.  They go well with an ice cold glass of milk!

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #lovelylittlekitchen

Can't get enough?

Subscribe and I'll send all my recipes right to your inbox!  You can also keep up to date by following me on Pinterest, Instagram,  Facebook, YouTube, and Twitter.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Muffin Energy Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Julie
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Yield: 25 energy bites 1x
  • Category: Snacks
  • Cuisine: American
Print Recipe
Pin Recipe

Description

Healthy snacking in a hurry is a little bit easier when these Blueberry Muffin Energy Bites are around!


Ingredients

Scale
  • 1 cup old fashioned oats
  • 1/2 cup ground flax seed
  • 2/3 cup toasted coconut
  • 1/2 cup dried blueberries
  • 1 tablespoon chia seeds
  • 3/4 cup nut butter (I used homemade almond butter)
  • 1/4 cup maple syrup or honey (or more to taste)
  • 1/4 teaspoon vanilla extract
  • pinch of salt

Instructions

  1. Stir all ingredients together in a large bowl until well mixed. Chill for 30 minutes, then scoop tablespoon size balls and squeeze them firmly so they stay together. I like to keep these chilled.

Notes

If your energy bites don’t stay together, add a little more nut butter and honey. If they are too sticky, add a little more oats or flax. Different types of nut butter (homemade versus store-bought, natural versus regular) will bind differently.


Nutrition

  • Serving Size: 1 Energy Bite
  • Calories: 94
  • Sugar: 4.3g
  • Sodium: 13mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 8.8g
  • Fiber: 2.1g
  • Protein: 2.6g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Disclaimer: the links in this post for the cookie dough scoop are Amazon affiliate links.

Save

Filed Under: Breakfast, Healthy, Snacks

« Homemade Almond Butter
How to Make Pesto »

Comments

  1. Nia says

    July 26, 2016 at 3:41 pm

    Thank you for your offer. Looking forward to
    receiving your delicious recipes.

    Nia

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Welcome!

Hi I'm Julie, and I spend a lot of time in my lovely little kitchen. I love gathering my family around simple delicious food. This is how I do it. Learn more →

Stay Connected

Don't Miss a Recipe

Get new recipes delivered by email and receive my 12 Most Loved Recipes eBook - for FREE!

Sign Up Now!

Copyright © 2025 · Lovely Little Kitchen · Privacy Policy