Name: Zucchini Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups sugar; 1 cup oil; 3 eggs; 1 tsp. vanilla; 2 cups grated zucchini; 3 cups flour; 1/2 tsp. baking powder; 3/4 teaspoon cinnamon; 1 tsp. allspice; 1 tsp. baking soda; 1 tsp. salt; 3/4 cups nuts (optional)

Zucchini Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A moist, perfectly spiced zucchini quick bread with cinnamon, allspice, and optional nuts. My mother-in-law’s tried-and-true recipe that makes two loaves!

Author: Julie
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Category: Bread
Method: Bake
Cuisine: American

Ingredients

Scale

2 cups sugar
1 cup oil
3 eggs
1 tsp. vanilla
2 cups grated zucchini
3 cups flour
1/2 tsp. baking powder
3/4 teaspoon cinnamon
1 tsp. allspice
1 tsp. baking soda
1 tsp. salt
3/4 cups nuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

Cream together sugar and oil. Beat in the eggs one at a time. Add vanilla and zucchini.
In a medium bowl, mix together flour, baking powder, cinnamon, allspice, baking soda, and salt.
Add dry ingredients to wet ingredients, mixing on low speed until just combined.
Pour into two large greased loaf pans.
Bake at 350 degrees for one hour. Test for doneness by poking a toothpick into the center of loaf to see if it comes out clean.

Find it online: https://lovelylittlekitchen.com/zucchini-bread/