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Zucchini Bread

Zucchini Bread

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  • Author: Julie
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes
  • Category: Bread
  • Method: Bake
  • Cuisine: American

Ingredients

Scale
  • 2 cups sugar
  • 1 cup oil
  • 3 eggs
  • 1 tsp. vanilla
  • 2 cups grated zucchini
  • 3 cups flour
  • 1/2 tsp. baking powder
  • 3/4 teaspoon cinnamon
  • 1 tsp. allspice
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3/4 cups nuts (optional)

Instructions

  1. Cream together sugar and oil. Beat in the eggs one at a time. Add vanilla and zucchini.
  2. In a medium bowl, mix together flour, baking powder, cinnamon, allspice, baking soda, and salt.
  3. Add dry ingredients to wet ingredients, mixing on low speed until just combined.
  4. Pour into two large greased loaf pans.
  5. Bake at 350 degrees for one hour. Test for doneness by poking a toothpick into the center of loaf to see if it comes out clean.