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Whole Wheat Oatmeal Chocolate Chip Snack Bars

  • Author: Julie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 9 bars 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American


Perfect for a quick and healthy breakfast, packing in lunch boxes, or an afternoon snack. 


  • 1 1/2 cups whole wheat pancake or waffle mix (I used Kodiak Cakes)
  • 2 cups old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 ripe banana
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 2 tablespoons real maple syrup
  • 1/3 cup whole milk plain Greek yogurt
  • 1/2 cup semisweet chocolate chips


  1. Preheat oven to 350 degrees, and prepare an 8 by 8 inch baking pan by spraying with nonstick spray, or lining with parchment paper.
  2. In a medium bowl, stir waffle mix, oats, baking soda, and salt together. Set aside.
  3. In the bowl of an electric mixer, cream banana, brown sugar, and egg together until smooth on medium speed. Add maple syrup and Greek yogurt and mix until blended.
  4. Slowly mix in the dry ingredients just until incorporated.
  5. Spoon the batter into the pan in an even layer and bake at 350 degrees for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Allow to cool completely, and then remove from pan and cut into bars. Store in an airtight container.


This recipe is adapted from one I found on the box of Kodiak Cake waffle and flapjack mix.


  • Serving Size: 1 Bar
  • Calories: 253
  • Sugar: 23g
  • Sodium: 461mg
  • Fat: 5.2g
  • Saturated Fat: 2.3g
  • Unsaturated Fat: 2.6g
  • Trans Fat: 0.1g
  • Carbohydrates: 47g
  • Fiber: 3.2g
  • Protein: 6.2g
  • Cholesterol: 21mg

Keywords: whole wheat oatmeal chocolate chip snack bars, snack bars, chocolate chips