Description
These sweet treats are made with white whole wheat flour, oats, and coconut oil, but you’d never know their healthy secret!
Ingredients
Scale
- 1/2 cup coconut oil
- 1/4 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups white whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup old fashioned oats
- 2 cups chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer, cream together coconut oil, softened butter, and sugars on medium speed. Add eggs one at a time, then vanilla extract, mixing in between.
- In a separate bowl, mix flour, baking soda, salt and oats. Gradually add to the wet ingredients on low speed until a dough forms.
- Stir in chocolate chips and mix until incorporated into the dough.
- Roll the dough into 1 1/2 inch balls, and place them on a Silpat or parchment lined baking sheet.
- Bake at 350 times 8-10 minutes, then cool on a cooling rack.
Nutrition
- Serving Size: 1 Cookie
- Calories: 106
- Sugar: 7.9g
- Sodium: 60mg
- Fat: 5.8g
- Saturated Fat: 3.9g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1.1g
- Protein: 1.5g
- Cholesterol: 10mg