Description
This Triple Berry Skillet Crisp is so good, I made it two days in a row!
Ingredients
Scale
- 1 1/2 cups blackberries
- 1 1/2 cups raspberries
- 1/2 cup blueberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon orange juice
- 1 cup old fashioned oats
- 1/4 cup dark brown sugar
- 1/4 cup all purpose flour
- 1/4 cup raw almonds, finely chopped
- 1/4 teaspoon salt
- 5 tablespoons cold butter, cubed
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine berries, sugar, cornstarch, and orange juice and mix well.
- In another bowl, mix oats, brown sugar, flour, almonds, and salt. Use pastry cutter or two forks to cut in cold butter cubes until you have some pea sized clumps. You can use clean hands to do this as well.
- Pour the berry mixture into your 8 inch skillet and then top with the oat mixture, spreading it evenly to the edges of the pan.
- Bake for 42-45 minutes. I like to allow it to cool completely before serving, but it also tastes great served warm with vanilla ice cream.
Nutrition
- Serving Size: 1 Serving
- Calories: 431
- Sugar: 31g
- Sodium: 252mg
- Fat: 20g
- Saturated Fat: 9.6g
- Unsaturated Fat: 8.6g
- Trans Fat: 0.6g
- Carbohydrates: 61g
- Fiber: 9.5g
- Protein: 6.6g
- Cholesterol: 38mg