Name: Thai Peanut Pasta Salad
Prep time: 25 min
Cook time: 7 min
Total time: 32 min
Cuisine: Thai
Ingredients: 8 ounces rotini pasta; 6 ounces Thai Style Peanut Dressing (divided); 1 cup shredded carrots; 1 cup chopped cucumber; 1 cup edamame; 2 cups lettuce; 1/4 cup thinly sliced green onions; 1/2 cup chopped salted peanuts

Thai Peanut Pasta Salad

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Loaded with crisp veggies, edamame, and salted peanuts, this Thai Peanut Pasta Salad is fresh, crunchy, and completely addictive. Ready in under 30 minutes!

Author: Julie
Prep Time: 25 minutes
Cook Time: 7 minutes
Total Time: 32 minutes
Yield: 6 servings 1x
Category: Side Dish
Cuisine: Thai

Ingredients

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8 ounces rotini pasta
6 ounces Thai Style Peanut Dressing (divided)
1 cup shredded carrots
1 cup chopped cucumber
1 cup edamame
2 cups lettuce
1/4 cup thinly sliced green onions
1/2 cup chopped salted peanuts

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Instructions

Bring a pot of salted water to a boil and cook rotini pasta according to directions. Drain the water and add 2 tablespoons of the dressing. Toss to coat, and let cool.
In a large bowl, mix dressed rotini pasta with carrots, cucumber, edamame, lettuce and green onions. Add remaining dressing and mix together. Top with chopped peanuts just before serving.

Nutrition

Serving Size: 1/6 of recipe
Calories: 698
Sugar: 21.4g
Sodium: 1092mg
Fat: 23g
Saturated Fat: 2.8g
Carbohydrates: 102.4g
Fiber: 2.2g
Protein: 23.1g
Cholesterol: 97mg

Find it online: https://lovelylittlekitchen.com/thai-peanut-pasta-salad/