Description
My Sweet and Spicy BBQ Baked Beans are the perfect side for summertime grilling and chilling!
Ingredients
Scale
- 1/2 yellow onion, chopped
- 6 strips center cut bacon, chopped
- 1 large (or two smaller) jalapeños, diced finely
- 2 cans (27 ounces each) pinto beans, drained and rinsed
- 1 cup ketchup
- 1 cup dark brown sugar
- 1 20 ounce can crushed pineapple, drained
- 1/2 teaspoon Lawry’s seasoned salt
- 1/8 to 1/4 teaspoon cayenne pepper
Instructions
- Preheat oven to 325 degrees. In a French oven or other oven safe baking dish, combine onion and bacon and sauté on medium high heat until bacon is crisp and onions are soft and translucent, stirring frequently.
- Add jalapeños and cook 2 more minutes to soften.
- Add pinto beans, ketchup, brown sugar, pineapple, salt and cayenne pepper.
- Stir over medium heat and bring to a boil, then remove from heat, cover and bake in the oven for 50-60 minutes at 325 degrees.
Nutrition
- Serving Size: 1 Serving
- Calories: 279
- Sugar: 39g
- Sodium: 656mg
- Fat: 3.8g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0.9g
- Protein: 8.2g
- Cholesterol: 8.5mg