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Supreme Pizza Pasta

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  • Author: Julie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian


Everything we love about supreme pizza but with rotini pasta. Quick and easy!


  • 1 pound rotini pasta, cooked according to directions
  • 3 links sweet italian sausage (about 3/4 pound)
  • 1/3 cup chopped onion
  • 1 green pepper, chopped
  • 1 small can sliced black olives
  • 1/4 cup chopped pepperoni
  • 1 cup chicken broth
  • 14 ounce jar pizza sauce (I like Classico)
  • 1/2 cup grated parmesan cheese


  1. While your pasta is boiling, slice the sausage into small circles and brown them on medium high heat in a large pan.
  2. When sausage is browned, add onions and green peppers. Sauté until they soften slightly, about 3-5 minutes. Drain excess oil from the pan if needed.
  3. Add the olives and pepperoni, and cook until warmed through, and sausage is completely cooked.
  4. Add the chicken broth to deglaze the pan, scrapping the browned bits of sausage from the bottom of the pan.
  5. Stir in the pizza sauce, and bring to a simmer, then turn the heat to low.
  6. When the pasta is cooked, add it to the pan with the sauce, and stir to coat. Top with parmesan cheese.


  • Serving Size: 1 Serving
  • Calories: 311
  • Sugar: 4.6g
  • Sodium: 970mg
  • Fat: 11g
  • Saturated Fat: 4.3g
  • Unsaturated Fat: 5.6g
  • Trans Fat: 0.2g
  • Carbohydrates: 35g
  • Fiber: 3.6g
  • Protein: 17g
  • Cholesterol: 26mg