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Summer Fruited Salad With Goat Cheese and Pistachios

  • Author: Julie
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 1 salad 1x
  • Category: Salad
  • Cuisine: American


I just love my Summer Fruited Salad with Goat Cheese and Pistachio – we’ve got tangy, crunchy, salty, sweet, juicy, and creamy all in one fabulous bite!



For the Salad (per salad)

  • 2 cups mixed baby greens
  • 1/4 avocado, sliced
  • 1/2 plum, sliced
  • 1/4 cup fresh raspberries
  • 2 tablespoons crumbled goat cheese
  • 2 tablespoons pistachio nutmeats

For the Balsamic Vinaigrette (makes enough for 4-6 salads)

  • 1/2 cup oil (I used avocado oil)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper


For the Balsamic Vinaigrette

  1. Add all ingredients to a jar with a fitted lid, then shake well to bring together.
  2. Arrange salad ingredients in a large bowl, then toss with dressing to taste just before serving.


Vinaigrette Recipe adapted from


  • Serving Size: 1 Salad
  • Calories: 629
  • Sugar: 16.5g
  • Sodium: 472mg
  • Fat: 45g
  • Saturated Fat: 8.8g
  • Unsaturated Fat: 31.8g
  • Trans Fat: 0g
  • Carbohydrates: 46.2g
  • Fiber: 23.1g
  • Protein: 20.1g
  • Cholesterol: 13mg

Keywords: summer fruited salad, goat cheese, pistachios, fruit, healthy