Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Summer Fruited Salad With Goat Cheese and Pistachios

  • Author: Julie
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 1 salad 1x

Ingredients

Scale

For the Salad (per salad)

  • 2 cups mixed baby greens
  • 1/4 avocado, sliced
  • 1/2 plum, sliced
  • 1/4 cup fresh raspberries
  • 2 tablespoons crumbled goat cheese
  • 2 tablespoons pistachio nutmeats

For the Balsamic Vinaigrette (makes enough for 4-6 salads)

  • 1/2 cup oil (I used avocado oil)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper

Instructions

For the Balsamic Vinaigrette

  1. Add all ingredients to a jar with a fitted lid, then shake well to bring together.
  2. Arrange salad ingredients in a large bowl, then toss with dressing to taste just before serving.

Notes

Vinaigrette Recipe adapted from Allrecipes.com


Nutrition

  • Serving Size: 1 Salad
  • Calories: 629
  • Sugar: 16.5g
  • Sodium: 472mg
  • Fat: 45g
  • Saturated Fat: 8.8g
  • Unsaturated Fat: 31.8g
  • Trans Fat: 0g
  • Carbohydrates: 46.2g
  • Fiber: 23.1g
  • Protein: 20.1g
  • Cholesterol: 13mg