Description
I just love my Summer Fruited Salad with Goat Cheese and Pistachio – we’ve got tangy, crunchy, salty, sweet, juicy, and creamy all in one fabulous bite!
Ingredients
Scale
For the Salad (per salad)
- 2 cups mixed baby greens
- 1/4 avocado, sliced
- 1/2 plum, sliced
- 1/4 cup fresh raspberries
- 2 tablespoons crumbled goat cheese
- 2 tablespoons pistachio nutmeats
For the Balsamic Vinaigrette (makes enough for 4-6 salads)
- 1/2 cup oil (I used avocado oil)
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1/8 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground pepper
Instructions
For the Balsamic Vinaigrette
- Add all ingredients to a jar with a fitted lid, then shake well to bring together.
- Arrange salad ingredients in a large bowl, then toss with dressing to taste just before serving.
Notes
Vinaigrette Recipe adapted from Allrecipes.com
Nutrition
- Serving Size: 1 Salad
- Calories: 629
- Sugar: 16.5g
- Sodium: 472mg
- Fat: 45g
- Saturated Fat: 8.8g
- Unsaturated Fat: 31.8g
- Trans Fat: 0g
- Carbohydrates: 46.2g
- Fiber: 23.1g
- Protein: 20.1g
- Cholesterol: 13mg
