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Summer Fruited Salad With Goat Cheese and Pistachios

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5 from 1 review

I just love my Summer Fruited Salad with Goat Cheese and Pistachio – we’ve got tangy, crunchy, salty, sweet, juicy, and creamy all in one fabulous bite!

Ingredients

Scale

For the Salad (per salad)

  • 2 cups mixed baby greens
  • 1/4 avocado, sliced
  • 1/2 plum, sliced
  • 1/4 cup fresh raspberries
  • 2 tablespoons crumbled goat cheese
  • 2 tablespoons pistachio nutmeats

For the Balsamic Vinaigrette (makes enough for 4-6 salads)

  • 1/2 cup oil (I used avocado oil)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper

Instructions

For the Balsamic Vinaigrette

  1. Add all ingredients to a jar with a fitted lid, then shake well to bring together.
  2. Arrange salad ingredients in a large bowl, then toss with dressing to taste just before serving.

Notes

Vinaigrette Recipe adapted from Allrecipes.com

Nutrition