Strawberry Mango Cinnamon Toast
You’ll love these thick slices of cinnamon toast topped with whipped cream cheese, mango and strawberry slices, toasted coconut, and chia seeds.
- Prep Time: 15 mins
- Cook Time: 2 mins
- Total Time: 17 mins
- Yield: 4 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 4 thick slices of French bread
- 2 tablespoons softened butter
- 1 tablespoon ground cinnamon
- 1 tablespoon granulated sugar
- 4 tablespoons whipped cream cheese
- 1 mango, thinly sliced and removed from peel
- 4 strawberries, sliced
- 4 tablespoons coconut flakes
- 1/2 teaspoon chia seeds
Instructions
For Toasting the coconut
- Spread coconut out in an even layer in a dry pan. Turn heat to medium high and stir constantly for 3-4 minutes or until coconut is golden brown. Remove from heat and set aside.
To Make the Cinnamon Toast
- In a small bowl, mix cinnamon and sugar together. Spread butter onto one side of the French bread slices and place them on a baking sheet. Sprinkle 1-2 teaspoons of cinnamon sugar evenly over the buttered bread. Place the bread under the broiler, watching closely, for about 2 minutes or until the tops are golden brown and crisp.
To Assemble
- Spread a tablespoon of whipped cream cheese on each piece of toast and top with mango and strawberry slices. Sprinkle toasted coconut and chia seeds on top.
Nutrition
- Serving Size: 1 Serving
- Calories: 432
- Sugar: 22g
- Sodium: 640mg
- Fat: 13g
- Saturated Fat: 7.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0.2g
- Carbohydrates: 69g
- Fiber: 5.4g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://lovelylittlekitchen.com/strawberry-mango-cinnamon-toast/
