Print

Strawberry Mango Cinnamon Toast

  • Author: Julie
  • Prep Time: 15 mins
  • Cook Time: 2 mins
  • Total Time: 17 mins
  • Yield: 4 1x

Scale

Ingredients

  • 4 thick slices of French bread
  • 2 tablespoons softened butter
  • 1 tablespoon ground cinnamon
  • 1 tablespoon granulated sugar
  • 4 tablespoons whipped cream cheese
  • 1 mango, thinly sliced and removed from peel
  • 4 strawberries, sliced
  • 4 tablespoons coconut flakes
  • 1/2 teaspoon chia seeds

Instructions

For Toasting the coconut

  1. Spread coconut out in an even layer in a dry pan. Turn heat to medium high and stir constantly for 3-4 minutes or until coconut is golden brown. Remove from heat and set aside.

To Make the Cinnamon Toast

  1. In a small bowl, mix cinnamon and sugar together. Spread butter onto one side of the French bread slices and place them on a baking sheet. Sprinkle 1-2 teaspoons of cinnamon sugar evenly over the buttered bread. Place the bread under the broiler, watching closely, for about 2 minutes or until the tops are golden brown and crisp.

To Assemble

  1. Spread a tablespoon of whipped cream cheese on each piece of toast and top with mango and strawberry slices. Sprinkle toasted coconut and chia seeds on top.


Nutrition

  • Serving Size: 1 Serving
  • Calories: 432
  • Sugar: 22g
  • Sodium: 640mg
  • Fat: 13g
  • Saturated Fat: 7.7g
  • Unsaturated Fat: 4.3g
  • Trans Fat: 0.2g
  • Carbohydrates: 69g
  • Fiber: 5.4g
  • Protein: 12g
  • Cholesterol: 25mg