Small Batch Peanut Butter Cookies
Soft, chewy and delicious, and made with only FOUR ingredients!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 1 dozen 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 cup granulated sugar
Instructions
- Preheat oven to 350 degrees.
- Add all ingredients to the bowl of an electric mixer with the paddle attachment and mix on medium speed until a smooth dough forms.
- Scoop 1 inch balls of dough onto a parchment or Silpat lined baking sheet, and press each ball of dough with a cookie stamp, or crisscross with a fork. If your cookie stamp sticks to the dough, dip it in granulated sugar before stamping.
- Bake at 350 for 10-13 minutes, then transfer to a cooling rack. Store in an airtight container.
Notes
Recipe adapted from Barefeet in the Kitchen
Nutrition
- Serving Size: 1 cookie
- Calories: 111
- Sugar: 9g
- Sodium: 57mg
- Fat: 5.7g
- Saturated Fat: 1.2g
- Unsaturated Fat: 3.7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.7g
- Protein: 3.1g
- Cholesterol: 16mg
