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Small Batch Peanut Butter Cookies

  • Author: Julie
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 1 dozen 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


Soft, chewy and delicious, and made with only FOUR ingredients!


  • 1/2 cup creamy peanut butter
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1/2 cup granulated sugar


  1. Preheat oven to 350 degrees.
  2. Add all ingredients to the bowl of an electric mixer with the paddle attachment and mix on medium speed until a smooth dough forms.
  3. Scoop 1 inch balls of dough onto a parchment or Silpat lined baking sheet, and press each ball of dough with a cookie stamp, or crisscross with a fork. If your cookie stamp sticks to the dough, dip it in granulated sugar before stamping.
  4. Bake at 350 for 10-13 minutes, then transfer to a cooling rack. Store in an airtight container.


Recipe adapted from Barefeet in the Kitchen


  • Serving Size: 1 cookie
  • Calories: 111
  • Sugar: 9g
  • Sodium: 57mg
  • Fat: 5.7g
  • Saturated Fat: 1.2g
  • Unsaturated Fat: 3.7g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0.7g
  • Protein: 3.1g
  • Cholesterol: 16mg

Keywords: small batch peanut butter cookies, small batch cookies, peanut butter cookies, peanut butter, four ingredients, cookies