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Small Batch Peanut Butter Cookies

  • Author: Julie
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 1 dozen 1x

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Ingredients

  • 1/2 cup creamy peanut butter
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1/2 cup granulated sugar

Instructions

  1. Preheat oven to 350 degrees.
  2. Add all ingredients to the bowl of an electric mixer with the paddle attachment and mix on medium speed until a smooth dough forms.
  3. Scoop 1 inch balls of dough onto a parchment or Silpat lined baking sheet, and press each ball of dough with a cookie stamp, or crisscross with a fork. If your cookie stamp sticks to the dough, dip it in granulated sugar before stamping.
  4. Bake at 350 for 10-13 minutes, then transfer to a cooling rack. Store in an airtight container.

Notes

Recipe adapted from Barefeet in the Kitchen


Nutrition

  • Serving Size: 1 cookie
  • Calories: 111
  • Sugar: 9g
  • Sodium: 57mg
  • Fat: 5.7g
  • Saturated Fat: 1.2g
  • Unsaturated Fat: 3.7g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0.7g
  • Protein: 3.1g
  • Cholesterol: 16mg