Description
Soft, chewy and delicious, and made with only FOUR ingredients!
Ingredients
- 1/2 cup creamy peanut butter
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 cup granulated sugar
Instructions
- Preheat oven to 350 degrees.
- Add all ingredients to the bowl of an electric mixer with the paddle attachment and mix on medium speed until a smooth dough forms.
- Scoop 1 inch balls of dough onto a parchment or Silpat lined baking sheet, and press each ball of dough with a cookie stamp, or crisscross with a fork. If your cookie stamp sticks to the dough, dip it in granulated sugar before stamping.
- Bake at 350 for 10-13 minutes, then transfer to a cooling rack. Store in an airtight container.
Notes
Recipe adapted from Barefeet in the Kitchen
