Cookie

1. Preheat oven to 350 degrees.
2. In the bowl of an electric mixer, cream together butter and sugars on medium speed. Add egg and vanilla and continue to mix.
3. In a separate bowl, mix together flour, salt, and baking soda.
4. On low speed, gradually add the dry ingredients to the mixing bowl until just incorporated.
5. Stir in Rolo’s candies.
6. Press the dough into two 8-inch cast iron skillets.
7. Bake for 20-23 minutes, or until the edges are beginning to brown but the center is still soft.
8. You can also use 4 six-inch skillets, but decrease the cooking time to 12-15 minutes.

Hot Fudge

1. In a medium saucepan combine heavy cream, corn syrup, light brown sugar, cocoa powder, salt, and half of the chocolate chips.
2. Cook on medium heat, and stir until all the chocolate is melted.
3. Reduce heat to medium low and gently boil for five minutes stirring frequently.
4. Remove from heat, and add remaining chocolate chips and butter. Stir until smooth.