Description
Crispy and buttery on the outside, and creamy on the inside, these roasted red potatoes are great as a side for holiday dinners.
Ingredients
Scale
- 1 1/2– 2 pounds red potatoes
- 1/4 cup butter melted
- 2 tablespoons olive oil
- 1 teaspoon garlic salt
- 1 teaspoon dried parsley
- 1/2 teaspoon dried sage
- pepper to taste
Instructions
- Preheat oven to 450 degrees.
- Wash potatoes well, and place them in a large pot of water. Turn heat to high, and when the water is boiling, set timer for 7 minutes.
- In the meantime, in a small bowl mix together butter, olive oil, garlic salt, dried parsley, sage and pepper.
- When potatoes have boiled for 7 minutes remove them from the water and let them cool slightly so they are easier to handle.
- Cut the potatoes into bite sized pieces and place them in a baking dish. I like to use my 9 x 13 stoneware baking dish.
- Pour the butter mixture over the potatoes and stir to coat.
- Roast the potatoes at 450 degrees for 30-40 minutes watching for them to turn golden brown on the outside and fork tender inside.
Nutrition
- Serving Size: 1 Serving
- Calories: 244
- Sugar: 2.2g
- Sodium: 344mg
- Fat: 12g
- Saturated Fat: 5.5g
- Unsaturated Fat: 6.1g
- Trans Fat: 0.3g
- Carbohydrates: 30g
- Fiber: 2.9g
- Protein: 3.7g
- Cholesterol: 20mg