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Roasted Red Potatoes

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  • Author: Julie
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 6 1x
  • Category: Sides
  • Method: Roast
  • Cuisine: American


Crispy and buttery on the outside, and creamy on the inside, these roasted red potatoes are great as a side for holiday dinners.


  • 1 1/22 pounds red potatoes
  • 1/4 cup butter melted
  • 2 tablespoons olive oil
  • 1 teaspoon garlic salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried sage
  • pepper to taste


  1. Preheat oven to 450 degrees.
  2. Wash potatoes well, and place them in a large pot of water. Turn heat to high, and when the water is boiling, set timer for 7 minutes.
  3. In the meantime, in a small bowl mix together butter, olive oil, garlic salt, dried parsley, sage and pepper.
  4. When potatoes have boiled for 7 minutes remove them from the water and let them cool slightly so they are easier to handle.
  5. Cut the potatoes into bite sized pieces and place them in a baking dish. I like to use my 9 x 13 stoneware baking dish.
  6. Pour the butter mixture over the potatoes and stir to coat.
  7. Roast the potatoes at 450 degrees for 30-40 minutes watching for them to turn golden brown on the outside and fork tender inside.


  • Serving Size: 1 Serving
  • Calories: 244
  • Sugar: 2.2g
  • Sodium: 344mg
  • Fat: 12g
  • Saturated Fat: 5.5g
  • Unsaturated Fat: 6.1g
  • Trans Fat: 0.3g
  • Carbohydrates: 30g
  • Fiber: 2.9g
  • Protein: 3.7g
  • Cholesterol: 20mg