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Pumpkin Pie Truffle Pops

Pumpkin Pie Truffle Pops

  • Author: Julie
  • Prep Time: 30 minutes
  • Total Time: 30 minutes



  • 11 ounce box Nilla Wafers
  • 1/2 cup pure pumpkin
  • 1/2 cup cream cheese, softened (I used whipped)
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/8 teaspoon salt
  • 12 ounces white chocolate melting wafters


  1. Using a food processor or blender, pulse cookies until they are finely crushed.
  2. In a medium bowl, mix together crushed cookies, pumpkin, cream cheese, sweetened condensed milk, spices, and salt with a hand mixer on low speed until well combined.
  3. I used my small Pampered Chef scoop to make small balls of the pumpkin mixture and placed them on a cookie sheet, rolling them in my hands to make them smooth.
  4. Insert a lollipop stick into the top of each pumpkin ball and freeze for 1 hour.
  5. Melt white chocolate wafers according to directions. I found it much easier to use a double boiler.
  6. After the coating has dried, use the end of an extra lollipop stick to dab on a tiny bit of melted chocolate to help the small pumpkin decoration stick.