Pumpkin Spice Oatmeal Raisin Cookies
These simple yet deliciously spiced cookies will have you reaching for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 1/4 cups white whole wheat flour
- 1 teaspoon McCormick Pumpkin Pie Spice
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup old fashioned oats
- 1/2 cup raisins
Instructions
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer, mix butter and both sugars together until creamy on medium speed, then add the egg and mix again. Set aside.
- In another bowl, mix flour, pumpkin pie spice, salt, baking soda and oats together.
- Gradually add the flour mixture to the wet ingredients on low speed. Stir in the raisins until well incorporated.
- Place cookie dough balls (I use a 2 tablespoon sized scoop) on a baking sheet and bake for 9-10 minutes. Allow the cookies to cool on the baking sheet for a few minutes, and then transfer them to a cooling rack.
Nutrition
- Serving Size: 1 Cookie
- Calories: 111
- Sugar: 9.8g
- Sodium: 83mg
- Fat: 4.4g
- Saturated Fat: 2.6g
- Unsaturated Fat: 1.5g
- Trans Fat: 0.2g
- Carbohydrates: 17g
- Fiber: 1.1g
- Protein: 1.7g
- Cholesterol: 18mg
