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Pretzel Granola Made With Coconut Oil

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  • Author: Julie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American


Perfectly sweet and salty nut-free granola that you can make in 15 minutes.


  • 3 cups old fashioned oats
  • 1/2 cup packed dark brown sugar
  • 3/4 cups pretzels (crushed to a fine crumb)
  • 1 cup pretzels (crushed coarsely)
  • 1/4 teaspoon salt
  • 1/3 cup honey
  • 3 tablespoons coconut oil
  • 1/2 teaspoon vanilla extract


  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine oats, brown sugar, pretzels (coarse and fine), and salt and mix together.
  3. In a small bowl, melt honey and coconut oil together in the microwave for 20 seconds. Add vanilla extract.
  4. Pour honey mixture into oat mixture and stir well to coat.
  5. Spread the oats evenly onto a parchment or Silpat lined baking sheet. Bake for 5 minutes, then stir the oats around on the baking sheet. Return to the oven for 5-7 more minutes. Watch closely for the granola to turn a light golden brown.
  6. Remove the granola from the oven and pour onto a large piece of parchment paper. Spread it out to a layer about 1/4 inch thick, and allow it too cool completely (about 1 hour).
  7. Break it into pieces and store in an airtight container.


  • Serving Size: 1 Serving
  • Calories: 193
  • Sugar: 15g
  • Sodium: 138mg
  • Fat: 4.9g
  • Saturated Fat: 3.1g
  • Unsaturated Fat: 1.3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2.3g
  • Protein: 3.4g
  • Cholesterol: 0mg